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2024-02-27
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鐵板豬肉蓋飯(89hkd)用咗豬腩肉，肉量都算多，加入洋蔥🧅、翠玉瓜、高麗菜炒得好香，係惹味嗰種辣，重口味人士大愛😍送飯一流～海鮮煎餅(143hkd)即叫即煎，熱辣辣，鐵板有助保溫，煎餅粉感唔重，比較薄身，入面好多蔬菜增加口感，仲有魷魚🦑，係我食過嘅海鮮煎餅入面名列前茅🥰炸醬麵(85hkd)調味唔算太重，咸甜咸甜嘅味道，用咗幼麵，幾掛醬汁，有豬肉沫，洋蔥碎，幾香，下次會encore🥰👍🏻#foodiblum韓式
用咗豬腩肉，肉量都算多，加入洋蔥🧅、翠玉瓜、高麗菜炒得好香，係惹味嗰種辣，重口味人士大愛😍送飯一流～
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海鮮煎餅(143hkd)
即叫即煎，熱辣辣，鐵板有助保溫，煎餅粉感唔重，比較薄身，入面好多蔬菜增加口感，仲有魷魚🦑，係我食過嘅海鮮煎餅入面名列前茅🥰
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炸醬麵(85hkd)
調味唔算太重，咸甜咸甜嘅味道，用咗幼麵，幾掛醬汁，有豬肉沫，洋蔥碎，幾香，下次會encore🥰👍🏻
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#foodiblum韓式
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