Video
Read full review
2010-08-13
35 views
因為利小館星期五、六和日不設訂座, 所以我哋星期天早上1100 便到; 雖然人很多, 但也有足夠的座位, 唔駛等.這裡樓底較矮, 聲音很集中; 幸好我哋4個人坐在卡位, 坐得較舒服. 四個人叫咗一個炒嘢, 一些點心和甜品 :蝦餃 (steam shrimp dumpling with bamboo shoot $22)：比較細粒, 但以$22 小館的價錢是可以接受的.燒賣 (steamed pork dumpling with shrimp & mushroom $22): 同上雙芹魚米餃 (steamed pork & celery dumpling $18) : 賣相精美, 不會黏牙, 西芹加芹菜的配搭很好.花雕醉雞 (chicken in yellow wine sauce $48)：肉質幼嫩, 但酒味唔多素菜包 (steamed soft buns with vegetable filling $22): ok薑葱叉燒撈粗麵 (shanghai noodles with barbecued pork, ginger and green chive $62)：麵有嚼勁, 醬
這裡樓底較矮, 聲音很集中; 幸好我哋4個人坐在卡位, 坐得較舒服.
四個人叫咗一個炒嘢, 一些點心和甜品 :
蝦餃 (steam shrimp dumpling with bamboo shoot $22)：比較細粒, 但以$22 小館的價錢是可以接受的.
燒賣 (steamed pork dumpling with shrimp & mushroom $22): 同上
雙芹魚米餃 (steamed pork & celery dumpling $18) : 賣相精美, 不會黏牙, 西芹加芹菜的配搭很好.
花雕醉雞 (chicken in yellow wine sauce $48)：肉質幼嫩, 但酒味唔多
素菜包 (steamed soft buns with vegetable filling $22): ok
薑葱叉燒撈粗麵 (shanghai noodles with barbecued pork, ginger and green chive $62)：麵有嚼勁, 醬汁味道不錯, 可惜叉燒味道唔特出, 成碟麵只有寥寥幾條幼幼的薑葱, 真係薑你軍. (註一)
蜂巢芋盒 (deep-fried taro pastry $22): 鬆化香口
蛋白杏仁茶 (almond sweetener with egg white $22) x2：唔太甜,杏仁味濃, 很滋潤.
焗芋蓉布丁 (baked chestnut pudding $22) x2：一粒粒的芋蓉, 加上西米, 很有口感, 很好吃.
棗皇糕 (steamed red dates cake $24) 唔太甜, 棗味濃, 幾煙靱.
加茶也算頻密, 服務不錯.
註一: 前兩句是 “豆你玩, 蒜你恨,… 內地形容農產品的價錢炒得太高
Post
