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2021-05-25 855 views
前幾日嚟到西環呀民華餐廳,叫咗個滋味常餐,叫咗個薑絲牛肉通粉,牛肉的份量不算,但夠淋.湯底的薑汁味够濃,喝起來陣陣的薑味,加上鮮味十足的湯底,令人一試難忘通粉的硬度適中,不會太軟或太韌
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前幾日嚟到西環呀民華餐廳,叫咗個滋味常餐,叫咗個薑絲牛肉通粉,牛肉的份量不算,但夠淋.湯底的薑汁味够濃,喝起來陣陣的薑味,加上鮮味十足的湯底,令人一試難忘

通粉的硬度適中,不會太軟或太韌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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