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2018-09-04
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藍色星期一💙,太多的事發生💥,壓得人妻🐷喘不過氣,到了下午☀️忍不住打了給老公🍋無病呻吟了一番😩。到了放工時間👜,老公🍋叫我去銅鑼灣找他📍,說要一起晚飯🌙。到了約定的地點🧐,原來是一家西式餐廳😍,霓虹燈的店名是人妻🐷大愛的粉紅色💖。天花上有著香榭麗舍大道的街景🌃,長枱的盡頭有一反轉了的巴黎鐵塔🗼,裝潢型格獨特😲,另有一大型冰桶於正門附近❄️,用作放置白酒之用🍾。餐廳的餐單是以平板電腦展示💻,非常方便,配上了圖片📸,讓食客更能清楚明白😌。是日精選生蠔🌊:今天的是來自法國的Gillardeau No.2🇫🇷,蠔肉肥美、結實有彈性👍🏼,味道很鮮甜🤤,海水味與蠔味形成細膩的層次感💘。海鮮拼盤🦀:最近店內的推廣🌟,凡惠顧指定價錢以上的白酒🥂,則可享用自選拼盤一客✨。而這個則包括了龍蝦🦐、睡蟹🦀、飽魚🐚等多款海鮮,單是看外觀而是吸睛度滿分🤩!海鮮款款鮮甜味美,入口爽脆彈牙😋,配上微酸的白酒🍾,完全是完美的組合💯。法式龍蝦汁海鮮扁意粉🍝:龍蝦汁味道濃郁😍,配上了蜆肉🐚、青口🌊及蝦🦐的意粉,整體非常豐富👍🏼。極上12安士炭燒安格斯牛仔骨🐮:老公🍋指定的菜式,配上了岩鹽⛰及焗薯🥔端上,牛肉油脂分佈均勻😍,與
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