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2015-04-29
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今朝無意中見到寺田屋, 咁上OPENRICE睇下食評, 嘩!! 好似好正咁喎! 自己爭扎左成朝食唔食好, 你知啦, 食個晏成百幾200蚊好似有D過分, 最終都係決定去試下!! (好彩個同事肯陪我食咋)佢都係先上前菜同烏冬先沙律, 好好味, 非常開胃, 我連D醋都飲埋! 應該係牛舌既小食, 食落OK, 不過唔係太夠味日式燉蛋, 你唔好以為佢得個鮫係滑, 佢連入面都好滑! 正!!烏冬, 為左兩個味都可以試下, 我地一人叫左一款:茄蕃烏冬, 個茄蕃味係鮮茄味, 我自己覺得比較酸同唔濃, 唔係太鍾意醬油烏冬, 呢個都係麻麻地, 因為冇醬油味, 似清湯味, 飲落唔錯不過個烏冬唔係平時食果D, 係比較偏身, 有D似担担麵咁, 冇咁美味三色魚生飯 - 海膽, 甜蝦, 三文魚籽, 超好味!!! 因為我食唔到腥既魚身, 所以好多既魚生/ 魚籽我都食唔到, 除非係好新鮮. 今次膽粗粗食左試下, 真係估唔到我會食到三文魚籽! 好好味丫!!!個海膽真係比我想像中多, 同埋好甜!!! 冇得頂!!同事就叫左個北海道三色丼 - 海膽, 吞拿魚碎魚蓉, 三文魚子, 第2個估唔到既係我可以做到吞拿魚碎魚蓉, 雖然話係魚
佢都係先上前菜同烏冬先
沙律, 好好味, 非常開胃, 我連D醋都飲埋!
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茄蕃烏冬, 個茄蕃味係鮮茄味, 我自己覺得比較酸同唔濃, 唔係太鍾意
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個海膽真係比我想像中多, 同埋好甜!!! 冇得頂!!
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