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係觀塘其實有好多早餐選擇,但好多餐廳都係一至五先開,今個禮拜六行過見到有個好特別既bakery叫Co Eat Space 共食薈,門口擺左好多包裝包同曲奇,行左入去先發覺原來係蛋撻王既餐廳。七點到十一點半才都有早餐供應,有分中式同西式,唔知係咪疫情關係,今日就得西式常餐揀。首先要喺Cashier點好餐比埋錢,佢就會比個號碼坐枱架你,自己就可以揀位坐低,侍應之後就會送餐過黎,好方便!今次我揀咗個沙嗲牛肉麵、炒蛋配牛油提子餐包($38)。第一個驚喜係提子餐包好紮實,唔係嗰啲空氣感好重既餐包,仲有好多大大粒提子,好滿足!第二個驚喜係沙嗲牛肉既配料有洋蔥,所以啲醬食落有少少洋蔥既甜,係好特別嘅味道!至於炒蛋就不過不失。飲品就係凍奶茶,茶底同奶味唔算太濃,齋啡比較好飲。臨走見到呢度有蛋撻下午茶餐,希望遲啲可以見到常餐係配蛋撻!
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係觀塘其實有好多早餐選擇,但好多餐廳都係一至五先開,今個禮拜六行過見到有個好特別既bakery叫Co Eat Space 共食薈,門口擺左好多包裝包同曲奇,行左入去先發覺原來係蛋撻王既餐廳。


七點到十一點半才都有早餐供應,有分中式同西式,唔知係咪疫情關係,今日就得西式常餐揀。首先要喺Cashier點好餐比埋錢,佢就會比個號碼坐枱架你,自己就可以揀位坐低,侍應之後就會送餐過黎,好方便!


今次我揀咗個沙嗲牛肉麵、炒蛋配牛油提子餐包($38)。第一個驚喜係提子餐包好紮實,唔係嗰啲空氣感好重既餐包,仲有好多大大粒提子,好滿足!第二個驚喜係沙嗲牛肉既配料有洋蔥,所以啲醬食落有少少洋蔥既甜,係好特別嘅味道!至於炒蛋就不過不失。


飲品就係凍奶茶,茶底同奶味唔算太濃,齋啡比較好飲。臨走見到呢度有蛋撻下午茶餐,希望遲啲可以見到常餐係配蛋撻!
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沙嗲牛肉麵、炒蛋配牛油提子餐包
$38
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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沙嗲牛肉麵、炒蛋配牛油提子餐包
$ 38