3
Hiring
$17,000-$23,000
Monthly
$16,000-$20,000
Monthly
$16,000-$16,500
Monthly
52
25
3
Level4
104
1
2021-12-09 200 views
公仔就鍾情蛋黃哥,食就無蛋不歡,見到呢間蛋黃色裝修,左排疏窿蛋形框圍住卡位,連啲燈罩都半個蛋殼咁款,點會唔愛不釋手吖!重點係咁多蛋落咗肚,食位完都冇胃漲頂住嗰吓好。八爪魚🐙捲同明太子筷子捲係都係用章魚燒嗰種燒汁,八爪魚捲啲八爪魚係雪藏,冇乜鮮味,全靠個蛋汁同調味救番,筷子捲係塊中等厚度嘅蛋餅捲住對竹筷子,中間夾雜咗啲芝士,扯出嚟拔絲咁,鋪面隻太陽蛋蛋黃似近期人氣日本蛋-蘭王蛋嗰種咁橙嘅色,都幾濃蛋味。和牛肉醬意粉唔重牛味,不過加埋溫泉蛋幾好撈汁。明知食梳乎厘即係食空氣,而且價高,不過實在太耐冇食,而呢間個提拉米蘇梳乎厘亦玩咗啲花臣,中間夾左兩片淋淋地嘅Oreo餅,再夾埋啲tiramisu 忌廉就不致太寡。沙律菜都幾多幾新鮮,插咗3塊熱浪薯片。態度方面,侍應係男嘅俾女嘅殷勤,男嘅係都未舉手佢已走埋嚟問你有咩幫到你,女嗰位只係落單已隔住口罩露出厭世眼,劈低張單叫你對對啱唔啱都唔願多逗留,自己最好醒水,唔好打搞佢。
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公仔就鍾情蛋黃哥,食就無蛋不歡,見到呢間蛋黃色裝修,左排疏窿蛋形框圍住卡位,連啲燈罩都半個蛋殼咁款,點會唔愛不釋手吖!

重點係咁多蛋落咗肚,食位完都冇胃漲頂住嗰吓好。八爪魚🐙捲同明太子筷子捲係都係用章魚燒嗰種燒汁,八爪魚捲啲八爪魚係雪藏,冇乜鮮味,全靠個蛋汁同調味救番,筷子捲係塊中等厚度嘅蛋餅捲住對竹筷子,中間夾雜咗啲芝士,扯出嚟拔絲咁,鋪面隻太陽蛋蛋黃似近期人氣日本蛋-蘭王蛋嗰種咁橙嘅色,都幾濃蛋味。和牛肉醬意粉唔重牛味,不過加埋溫泉蛋幾好撈汁。明知食梳乎厘即係食空氣,而且價高,不過實在太耐冇食,而呢間個提拉米蘇梳乎厘亦玩咗啲花臣,中間夾左兩片淋淋地嘅Oreo餅,再夾埋啲tiramisu 忌廉就不致太寡。沙律菜都幾多幾新鮮,插咗3塊熱浪薯片。


態度方面,侍應係男嘅俾女嘅殷勤,男嘅係都未舉手佢已走埋嚟問你有咩幫到你,女嗰位只係落單已隔住口罩露出厭世眼,劈低張單叫你對對啱唔啱都唔願多逗留,自己最好醒水,唔好打搞佢。
475 views
2 likes
0 comments
439 views
2 likes
0 comments
388 views
1 likes
0 comments
491 views
3 likes
0 comments
578 views
4 likes
0 comments
62 views
0 likes
0 comments
45 views
0 likes
0 comments
大阪燒風八爪魚捲
$78
29 views
0 likes
0 comments
和牛肉醬意粉配溫泉蛋
$98
12 views
0 likes
0 comments
半熟蛋薯仔沙律
$58
5 views
0 likes
0 comments
芝士明太子筷子捲1串
$38
8 views
0 likes
0 comments
提拉米蘇梳乎厘班戟
$88
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-09
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Recommended Dishes
和牛肉醬意粉配溫泉蛋
$ 98
半熟蛋薯仔沙律
$ 58
提拉米蘇梳乎厘班戟
$ 88