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蜜汁叉燒酥
2009-08-27 27 views
酥皮要鬆化又要包得起叉燒要有少少肥蜜汁要甜而且不凝固蜜汁不可滲出酥皮皮面要令身有芝麻最緊要熱熱地!我搵到啦 就係旺角始創中心的煌府酒家
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酥皮要鬆化又要包得起
叉燒要有少少肥
蜜汁要甜而且不凝固
蜜汁不可滲出酥皮
皮面要令身有芝麻
最緊要熱熱地!

我搵到啦
就係旺角始創中心的煌府酒家
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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