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蝦棧@太子‧推介招牌奶油蝦煲
2018-09-13 256 views
早前終於試了位於太子的蝦棧，小店的座位不多，星期五晚上坐無虛席，建議預先訂位。櫥窗位置的魚缸養了很多蝦。醉雞卷($88)非常入味，充滿酒香，加了杞子點綴令賣相加分。招牌奶油蝦煲($188)用的是大頭蝦，新鮮彈牙，奶油香而不膩，不要錯過鮮甜的洋蔥。炒米粉炒得夠乾身。
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早前終於試了位於太子的蝦棧，小店的座位不多，星期五晚上坐無虛席，建議預先訂位。
23 views
0 likes
0 comments

櫥窗位置的魚缸養了很多蝦。
醉雞卷
$88
37 views
0 likes
0 comments
醉雞卷($88)非常入味，充滿酒香，加了杞子點綴令賣相加分。
招牌奶油蝦煲
$188
43 views
0 likes
0 comments

招牌奶油蝦煲($188)用的是大頭蝦，新鮮彈牙，奶油香而不膩，不要錯過鮮甜的洋蔥。
炒米粉
33 views
0 likes
0 comments
炒米粉炒得夠乾身。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$190 (Dinner)
Recommended Dishes
醉雞卷
$ 88
招牌奶油蝦煲
$ 188