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Level1
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2018-09-27 916 views
酸豆角同酸筍喺螺獅粉的靈魂所在,可惜淡而無味,唔合格。湯頭太清冇螺味, 辣椒油唔喺浸筍果點,唔同味嘅。不過香辣炒螺入邊有酸筍一齊炒,好好味,建議 齋外賣炒螺足而…………
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酸豆角同酸筍喺螺獅粉的靈魂所在,可惜淡而無味,唔合格。湯頭太清冇螺味, 辣椒油唔喺浸筍果點,唔同味嘅
。不過香辣炒螺入邊有酸筍一齊炒,好好味,建議 齋外賣炒螺足而…………
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 炒螺