蟹慶

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Item: Kani Kei
Rating: 4
Author: ahbahbwowo

Kani Kei

4.5

726 Reviews

Taste

Decor

Service

Hygiene

Value

29702

Causeway Bay

$201-400

Japanese Seafood Crab Specialty

669

Terms & Details:
Restaurant:	Kani Kei
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

ahbahbwowo

Level4

139

香港人很多也喜歡吃蟹，秋冬季節絕對不能錯過吃蟹的機會！蟹慶絕對滿足了我吃蟹的滿足！特別是自己第一次吃到日本毛蟹！🦀️ 🦀️ 🦀️ 🦀️ 🦀️ 🦀️ 🦀️ 🦀️一到埗就發現有很多隻活毛蟹在店內，保證新鮮乾淨！環境舒適有私密感- 前菜/蟹肉魚籽沙律🦀️- 刺身/池魚、大拖羅、大甜蝦用料高級，很難出錯- 蟹肉多士配紅酒鵝肝🦀️紅酒鵝肝的味道特別，本身容易很膩的鵝肝在紅酒味道配搭下變得平衡，入口即溶- 黑魚子海膽蟹肉蒸蛋🦀️賣相很好，用料高級- 日本毛蟹🦀️今晚的主角！沒有失望！味道一流，蟹膏滑身，鮮味極濃，份量足，每一口均似是在吃海膽，比一般大閘蟹更鮮甜而不膩！另外店家處理亦細心，每一部份蟹殼均已下刀，容易吃到全部蟹肉，免卻自己下手的麻煩，配上水云醋，味道更極！ - 松葉蟹甲羅燒🦀️甲羅燒吃過不少，但配上松葉蟹蟹鉗，蟹鉗是難得的亮點！Juicy、味鮮配上甲羅燒的濃味，令人滿足。- 浜燒鱈場蟹🦀️燒蟹是其中一種最吸引的吃蟹方式，因為經燒過的蟹腳令味道更濃，同時添上燒蟹殼的香味- 松葉蟹炊🦀️最後蟹炊暖胃，蟹味粥很不錯!

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