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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-10-01 582 views
尖沙咀好食嘅上海菜,位於國際廣場6F🦀🍞蟹粉賽螃蟹多士 HK$148大閘蟹季節到,蟹粉菜式分分上市, 蟹粉小籠包,蟹粉撈麵唔少得,今次試 蟹粉賽螃蟹, 粒粒嫩滑蛋白,鮮味蟹糕蟹肉,𢳂一大羹係卡卡脆多士上面,加D香醋,然後一啖食晒佢地, 鮮味大爆發💥👍🏻四小拼(小竹荀-肴肉-烤麩-小排骨) HK$ 128🎋睇落老過你太爺嘅竹筍,口感原來比你個仔仲嫩,醬油味加上脆口竹筍,nice🐷肴肉呢樣古怪野,明明豬肉,但一D都唔肥仲好似啫喱咁滑du du,裡面豬皮爽口,瘦肉入味👍🏻🐔話梅花雕醉雞 HK$98醉雞好味呀😆,連雞皮都爽脆唔肥,雞皮同雞肉中間仲有層雞啫喱,雞肉嫩滑帶酒香👍🏻整體食物同環境都唔錯,適合家庭朋友聚會
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尖沙咀好食嘅上海菜,位於國際廣場6F


🦀🍞蟹粉賽螃蟹多士 HK$148
大閘蟹季節到,蟹粉菜式分分上市, 蟹粉小籠包,蟹粉撈麵唔少得,今次試 蟹粉賽螃蟹, 粒粒嫩滑蛋白,鮮味蟹糕蟹肉,𢳂一大羹係卡卡脆多士上面,加D香醋,然後一啖食晒佢地, 鮮味大爆發💥👍🏻


四小拼(小竹荀-肴肉-烤麩-小排骨) HK$ 128
🎋睇落老過你太爺嘅竹筍,口感原來比你個仔仲嫩,醬油味加上脆口竹筍,nice
🐷肴肉呢樣古怪野,明明豬肉,但一D都唔肥仲好似啫喱咁滑du du,裡面豬皮爽口,瘦肉入味👍🏻


🐔話梅花雕醉雞 HK$98
醉雞好味呀😆,連雞皮都爽脆唔肥,雞皮同雞肉中間仲有層雞啫喱,雞肉嫩滑帶酒香👍🏻


整體食物同環境都唔錯,適合家庭朋友聚會
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