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2005-10-06
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食晚飯叫個蟹肉雞柳伊麵,水準一流.個做法係首先做個伊麵底,然後做個蟹肉雞柳連獻汁擺係面.蟹肉是用真正的蟹肉,並唔係求其用蟹柳算數o個隻.雞柳雖然係雪藏野,但都做得好滑.個汁就極正,加埋伊麵本身0既味道,兩者極配合.要成$30,算係最貴o既碟頭飯.
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