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2008-07-29
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22/7 星期2 晚, 6.30 pm 去到, 叫左:1. 蠔餅 我比較欣賞鬆脆身既蠔餅, but 呢度係偏身既, 食落覺得好飽肚, 唔知係咪粉多?仲有食到蠔殼2. 鹵水鵝片併掌翼好正呀,鵝軟熟,掌翼爽.3. 沙爹牛肉芥蘭d 牛肉都幾好,沙爹汁都ok, but 佢既 芥蘭唔夠熟, 生生地4. 蠔仔粥蠔仔好鮮味, 好食 total around $200** 有冇人可以話我知邊度至可以食到正宗潮州蠔餅呢? 聽講正宗潮州蠔餅係要鬆脆, 廟街既蠔餅就夠鬆脆啦, 不過太少蠔仔...
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