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2018-01-10
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今日返左風,樓下超凍喎!但一早就比老公拉左去食早餐...叫我陪佢返工,專程黎到尖咀梗係要試新野啦!呢間茶餐廳係寶勒巷,行入少少,餐廳多人架喎!個餐都幾抵,$32就有早餐食,我叫左D餐,鮮茄濃湯牛肉通粉、火腿炒滑蛋同牛油豬仔包。先講下豬仔包,豬仔包幾抵食,有成1個唔係半個,仲有豐富既牛油!豬仔包皮薄,外層嗰塊脆皮仲卜卜脆tim!滑蛋好滑,好似用牛奶炒過咁,個feel有d麥叔叔蛋既質感,夠嫩滑。至於通粉,由於我放左起碼15分鐘先食,湯已經杰晒,味道超濃,鮮茄味味道好夠,好甜亦好多蕃茄!最後配返杯餐飲,真係good morning呀!
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