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行山日
2017-05-27 83 views
今日天氣真好，同幾個朋友仔去咗港島西行山，回程在筲箕灣搵咗呢到醫一下肚皮門面好多圖片參考，仲有個雪櫃售賣各款自家製丸類跟餃子雲吞粉麵款式都幾多下，除咗粉麵外仲有米線跟飯選擇行完山先叫杯凍檸茶 $13 爽下，茶香味夠，唔會有苦澀味再來碗金牌牛雜河 $26 店員仲話係用本地新鮮牛雜去做，牛雜排得滿滿，炆得嫩腍入味，但又唔會過份地爛，保持一點咬口而粉河份量都幾多，都幾滑身，26蚊咁大碗都幾抵食油菜 $13叫了腐乳通菜，菜都幾新鮮嫩綠，腐乳鹹香味調得剛好炸魚皮 $16魚皮本身是獨立包裝，上檯時才拆開袋口所以勁脆身，香口得來仲帶少少魚香味，不錯
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今日天氣真好，同幾個朋友仔去咗港島西行山，回程在筲箕灣搵咗呢到醫一下肚皮
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門面好多圖片參考，仲有個雪櫃售賣各款自家製丸類跟餃子雲吞
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粉麵款式都幾多下，除咗粉麵外仲有米線跟飯選擇
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行完山先叫杯凍檸茶 $13 爽下，茶香味夠，唔會有苦澀味
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再來碗金牌牛雜河 $26 
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店員仲話係用本地新鮮牛雜去做，牛雜排得滿滿，炆得嫩腍入味，但又唔會過份地爛，保持一點咬口
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 而粉河份量都幾多，都幾滑身，26蚊咁大碗都幾抵食
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油菜 $13
叫了腐乳通菜，菜都幾新鮮嫩綠，腐乳鹹香味調得剛好
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炸魚皮 $16
魚皮本身是獨立包裝，上檯時才拆開袋口
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 所以勁脆身，香口得來仲帶少少魚香味，不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2017-05-15
    Dining Method
    Dine In
    Spending Per Head
    $50 (Dinner)
    Recommended Dishes
    • 炸魚皮
    • 金牌牛雜河