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2018-12-31
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每逢週末，這裡都會大排長龍，今天更要搭抬先來些小食！重慶口水鷄骨比肉多，而且那些麻辣醬十分怪叉子燒餅不俗！熱哄哄的！十分香口香煎蘿蔔糕內的蘿蔔份量很少，而且一夾就散蒸的韮菜餃吃得多，炸的比較少見！由於未吃早午餐，每人叫了一碗麵果腹！燒味粉麵飯只須二十元左右，很抵食！另外點了京式鹹肉湯年糕及上海嫩鷄燴麵！估不到這裡除了有港式還提供京滬粉麵！不錯最後來兩個點心！蝦餃可以！但那個蒜蓉蒸鮮魷沒有味道！幸好有我喜歡的西芹，西芹「蒸」鮮魷蠻新鮮的配搭！
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