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2023-04-01 407 views
咁啱前幾日屋企人講起呢間餐廳,佢哋話係最近先發現呢間嘢,但係我同朋友就食咗10幾年,係中學時期貧窮嘅回憶。.咁多年都最鍾意食甜蝦沙律,不過個菜底就唔同咗,多咗好多奇奇怪怪嘅菜同埋份量都少咗好多。當年嘅辣味雞翼都變咗依家嘅原味雞翼,冇咗當年嘅精髓,價錢又都貴咗好多,我會寧願買一大包急凍雞翼返屋企自己焗算🤪.最鍾意食都係菠菜煙肉辣汁意大利粉,但應該係太多人話佢太辣,所以而家改咗配方唔辣,變相冇咗一種惹味。溫泉蛋卡邦尼意粉就係好平民餐廳,有一種唔高級嘅味道,係冇得同正式西餐廳比較。.其他嘢食我就唔得特別多講,因為都係正正常常都叫又得唔叫又冇話好可惜,睇返個人口味。
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咁啱前幾日屋企人講起呢間餐廳,佢哋話係最近先發現呢間嘢,但係我同朋友就食咗10幾年,係中學時期貧窮嘅回憶。
.
咁多年都最鍾意食甜蝦沙律,不過個菜底就唔同咗,多咗好多奇奇怪怪嘅菜同埋份量都少咗好多。當年嘅辣味雞翼都變咗依家嘅原味雞翼,冇咗當年嘅精髓,價錢又都貴咗好多,我會寧願買一大包急凍雞翼返屋企自己焗算🤪
.
最鍾意食都係菠菜煙肉辣汁意大利粉,但應該係太多人話佢太辣,所以而家改咗配方唔辣,變相冇咗一種惹味。溫泉蛋卡邦尼意粉就係好平民餐廳,有一種唔高級嘅味道,係冇得同正式西餐廳比較。
.
其他嘢食我就唔得特別多講,因為都係正正常常都叫又得唔叫又冇話好可惜,睇返個人口味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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