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Level4
2023-08-08 36 views
公事繁忙,午飯只可買外賣回公司邊做邊吃想起每次經過鵝頸橋附近都聞到一豬手專門店傳來的陣陣香氣,決定一試名牌自2018年創立至今已有十多間分店,主售西式餐的豬手憑著獨門基本調味配方,再混合不同口味變化快速發展貨架上還有飲品、包裝麵食、湯包、品牌零食等售賣豬手以自家焗製,每隻經十四天醃製,本土口味保留皮脂膠質口感大阪燒脆腩將原塊五花腩卷成長條型燒焗,有爆皮的效果招牌黑椒豬手外層煙韌Q彈,充滿骨膠原,肉質嫩滑
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公事繁忙,午飯只可買外賣回公司邊做邊吃
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想起每次經過鵝頸橋附近都聞到一豬手專門店傳來的陣陣香氣,決定一試
2 views
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名牌自2018年創立至今已有十多間分店,主售西式餐的豬手
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憑著獨門基本調味配方,再混合不同口味變化快速發展
4 views
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貨架上還有飲品、包裝麵食、湯包、品牌零食等售賣
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豬手以自家焗製,每隻經十四天醃製,本土口味保留皮脂膠質口感
大阪燒脆腩
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大阪燒脆腩將原塊五花腩卷成長條型燒焗,有爆皮的效果
招牌黑椒豬手
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招牌黑椒豬手外層煙韌Q彈,充滿骨膠原,肉質嫩滑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-08
Dining Method
TakeAway
Type of Meal
Lunch
Recommended Dishes
大阪燒脆腩
招牌黑椒豬手