11
12
2
Restaurant: Momo Classic (Lok Fu Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
61
0
街坊必食
2023-08-07 540 views
皮蛋瘦肉粥。搭配嫩滑的瘦肉和香味獨特的皮蛋，給你一種濃郁的口感和風味。這道粥煮得濃稠，既可以作為早餐或宵夜，也是感冒時的暖胃良品。黑松露叉燒粒蔥花炒飯。這道炒飯以香氣四溢的黑松露調味，搭配著鮮嫩多汁的叉燒粒和蔥花，給你一種奢華的味覺享受。炒飯的米粒鬆散，每一口都能品味到黑松露的香氣和叉燒的風味。這道黑松露叉燒粒蔥花炒飯是一道美味而豪華的主菜，給你帶來滿足的食欲享受。四川麻辣牛肉炒飯。這道炒飯結合了四川菜的辣味和牛肉的鮮美。牛肉片經過短暫的炒煮，保持了肉質的嫩滑。搭配四川麻辣調味料和蔬菜，每一口都帶來濃郁的辣味和豐富的口感。這道四川麻辣牛肉炒飯絕對能夠滿足喜歡辣食的人的味蕾。
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皮蛋瘦肉粥。搭配嫩滑的瘦肉和香味獨特的皮蛋，給你一種濃郁的口感和風味。這道粥煮得濃稠，既可以作為早餐或宵夜，也是感冒時的暖胃良品。

黑松露叉燒粒蔥花炒飯。這道炒飯以香氣四溢的黑松露調味，搭配著鮮嫩多汁的叉燒粒和蔥花，給你一種奢華的味覺享受。炒飯的米粒鬆散，每一口都能品味到黑松露的香氣和叉燒的風味。這道黑松露叉燒粒蔥花炒飯是一道美味而豪華的主菜，給你帶來滿足的食欲享受。

四川麻辣牛肉炒飯。這道炒飯結合了四川菜的辣味和牛肉的鮮美。牛肉片經過短暫的炒煮，保持了肉質的嫩滑。搭配四川麻辣調味料和蔬菜，每一口都帶來濃郁的辣味和豐富的口感。這道四川麻辣牛肉炒飯絕對能夠滿足喜歡辣食的人的味蕾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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