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2024-08-19 467 views
住附近嘅人,對呢間餐廳應該唔會陌生,因為已經開咗好多年,而且一直都保持到食物高質素,價錢唔貴。呢度最招牌就係食豬手,入到去見到做緊特價$98,就即刻下單豬手先。佢有三款味道選擇,我哋揀咗香蒜黑椒脆皮鹹豬手,因為佢係現做,起碼都要25分鐘。所以攻略係落咗單豬手再慢慢揀嘢飲同其他嘢食。芥末牛肉沙律,牛肉嫩,大約medium,味道剛好,沙律菜新鮮。推介雙色芝士焗蟹肉大啡菇,好多餡料,食到蟹肉同埋啖啖芝士,口感豐富。青瓜薄荷青檸梳打 ,好fresh,咁熱嘅天氣啱晒。朋友的士多啤梨熱情果梳打我就沒有試。食完沙律同大啡菇,豬手啱啱上桌,時間剛剛好,好大隻,皮脆肉多,仲配有德國酸菜。叫咗件芝士蛋糕,估佢唔到,賣相靚不特止,味道真係好唔錯,唔會太甜,又有香濃芝士味,尤其是個餅底,牛油味好香。餐廳氣氛幾好,招呼都唔錯。
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住附近嘅人,對呢間餐廳應該唔會陌生,因為已經開咗好多年,而且一直都保持到食物高質素,價錢唔貴。
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呢度最招牌就係食豬手,入到去見到做緊特價$98,就即刻下單豬手先。
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0 comments

佢有三款味道選擇,我哋揀咗香蒜黑椒脆皮鹹豬手,因為佢係現做,起碼都要25分鐘。所以攻略係落咗單豬手再慢慢揀嘢飲同其他嘢食。
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芥末牛肉沙律,牛肉嫩,大約medium,味道剛好,沙律菜新鮮。
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推介雙色芝士焗蟹肉大啡菇,好多餡料,食到蟹肉同埋啖啖芝士,口感豐富。
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0 comments

青瓜薄荷青檸梳打 ,好fresh,咁熱嘅天氣啱晒。朋友的士多啤梨熱情果梳打我就沒有試。
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0 likes
0 comments

食完沙律同大啡菇,豬手啱啱上桌,時間剛剛好,好大隻,皮脆肉多,仲配有德國酸菜。
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叫咗件芝士蛋糕,估佢唔到,賣相靚不特止,味道真係好唔錯,唔會太甜,又有香濃芝士味,尤其是個餅底,牛油味好香。
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0 comments

餐廳氣氛幾好,招呼都唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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