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Level4
2016-12-14 239 views
小人從來都是章魚燒迷,不論身在日本或是香港,看見總忍不住會買來吃。蟹籽章魚燒不要想著皮脆內軟;現實是丸子由內至外腍得糊口,章魚極細粒,還加上沙律醬,糊上加糊,有蟹籽亦無補於事。一客6顆,小人吃了一顆之後,其餘的只吃了中間的章魚,粉糊通通放棄。切記以後莫再如此衝動……
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小人從來都是章魚燒迷,不論身在日本或是香港,看見總忍不住會買來吃。

蟹籽章魚燒不要想著皮脆內軟;現實是丸子由內至外腍得糊口,章魚極細粒,還加上沙律醬,糊上加糊,有蟹籽亦無補於事。一客6顆,小人吃了一顆之後,其餘的只吃了中間的章魚,粉糊通通放棄。
蟹籽章魚燒
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切記以後莫再如此衝動……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Tea