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2020-10-20
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近近哋,散步去石門試新嘢,我未食過呢間西、日餐廳,慢煮澳洲和牛,因為係慢煮,所以生熟程度無得揀,少許鹽稍微調味,吃出肉嘅原味道,肉質軟嫩,醮芥末係最佳搭配老公點了同樣係澳洲和牛嘅漢堡,佢話肉汁爆燈,值得俾
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