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ABC表弟喺家中排行可能係最細,但品味卻可稱得上為全屋人貴中之冠 !大家年紀大咗,近年生日都唔再送禮物,多數都會就咁食餐飯簡單慶祝,每次當然係由最潮同最嘴刁o既表弟話事去邊度啦,今年佢就揀咗間新開冇耐o既酒店西餐廳「Ta Vie」。位於中環石板街酒店內o既「Ta Vie」,法文o既店名中文可譯作為「你的人生」(your life),招牌印記原來係日語讀音為「Tabi」o既「旅」字,兩者剛好捕捉到日藉大廚烹調法國餐o既精髓 。踏入十二月,酒店四周已佈置滿聖誕燈飾。廚窗雪景內o既鹿仔栩栩如生,大堂o既聖誕樹同樹下o既禮物都好閃亮精緻 。上到二樓,步進餐店接待處,其天花上o既水晶吊燈以及牆上o既雲石門牌已自然地流露出一鼓高貴雅麗o既氣質。我地被安排入座凹咗入牆o既弧形情侶梳化位,兩個大男人坐真係有少少怪怪地 。不過由於當晚全店滿座,如果要調去圓形o既散座就要坐到去門口,大減私人空間,結果唯有維持原狀。電話訂座時,接線生已清楚講明餐店只提供廚師每日固定o既八道菜「Tasting Menu」,焦點在於「Simple, Pure, Seasonal」,亦即「簡單,純,季節性」,每位HK$
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ABC表弟喺家中排行可能係最細,但品味卻可稱得上為全屋人貴中之冠
!大家年紀大咗,近年生日都唔再送禮物,多數都會就咁食餐飯簡單慶祝,每次當然係由最潮同最嘴刁o既表弟話事去邊度啦,今年佢就揀咗間新開冇耐o既酒店西餐廳「Ta Vie」。
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位於中環石板街酒店內o既「Ta Vie」,法文o既店名中文可譯作為「你的人生」(your life),招牌印記原來係日語讀音為「Tabi」o既「旅」字,兩者剛好捕捉到日藉大廚烹調法國餐o既精髓
248 views
2 likes
0 comments
踏入十二月,酒店四周已佈置滿聖誕燈飾。廚窗雪景內o既鹿仔栩栩如生,大堂o既聖誕樹同樹下o既禮物都好閃亮精緻
183 views
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152 views
1 likes
0 comments
150 views
2 likes
0 comments
上到二樓,步進餐店接待處,其天花上o既水晶吊燈以及牆上o既雲石門牌已自然地流露出一鼓高貴雅麗o既氣質。
435 views
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我地被安排入座凹咗入牆o既弧形情侶梳化位,兩個大男人坐真係有少少怪怪地
560 views
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不過由於當晚全店滿座,如果要調去圓形o既散座就要坐到去門口,大減私人空間,結果唯有維持原狀。
597 views
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0 comments
電話訂座時,接線生已清楚講明餐店只提供廚師每日固定o既八道菜「Tasting Menu」,焦點在於「Simple, Pure, Seasonal」,亦即「簡單,純,季節性」,每位HK$ 1,880,另收加一服務費。
2548 views
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每日印製o既菜單好有藝術感地放喺餐桌上o既玻璃樽入面,上一位英語食評家形容得好貼切,感覺真係有啲似流落於荒島o既生環者擲向海嗰啲求救玻璃樽咁
2367 views
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玻璃樽屬餐廳所擁有,一方傳來廚師作出o既一首詩,相信每位客人理解到o既訊息會有所不同。
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如果食客有任何特別敏感或健康問題必需注意食材,大廚定會盡量配合,略作修改菜單。小肥唔可以食花生類食品,日藉服務生亦好細心地指出師傅因此喺其中一項甜品作出咗更改
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適逢松露季節,顧客可額外散叫兩款時令白松露菜式。
3181 views
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時令白松露
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酒店只提供有汽或冇汽o既樽裝水,兩款同樣係$70一樽,價錢果真夠哂五星級。
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有少少感冒o既表弟叫咗杯台灣高山茶飲。正當大家都以為$88一杯會係熱飲o既大杯時,靚女姐姐居然以肥酒杯呈上凍凍o既茶品
,相信旁觀者都會誤以為表弟喺度飲緊白酒。
台灣高山茶
$88
148 views
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XO仔就襯托返餐廳法日o既混合概念,叫咗杯特選梅酒飲,內含果蓉,清甜冰涼。
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特選梅酒
420 views
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除咗餐巾同濕毛巾會預先派發之外,餐具同菜式一樣都係續道上,餐桌夠哂空間之餘,感覺亦好衛生。
261 views
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Turnip, Crab Meat & House Made Fresh Cheese Salad, Scent of Yuzu:晚餐慢慢由蟹肉頭盤食起,唔講真係食唔出薄薄o既蘿蔔片內藏o既沙律主材為自家製芝士,因菜式o既柚子味清幽芳香,蟹肉又夠濕潤清甜,完全食唔到濃烈o既芝士味。
Turnip, Crab Meat & House Made Fresh Cheese Salad, Scent of Yuzu
201 views
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“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton:喺高級西餐廳度飲雲吞清雞湯,就算用上名法國牌子Le Creuset 煲上枱,點講細佬都唔會覺得抵食囉
,因雲吞同餐店o既格調可以話係非常之唔夾呀!
“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
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龍岡雞湯係就係好清,但個人覺得都係要中式老火煲煮先能夠發揮出雞湯應有o既鮮甜味。
“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
132 views
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雞肉雲吞同清湯一樣,雞味欠奉,幸好質感尚算軟滑,食落起碼唔會覺得難食。
“Lung Guang” Chicken Consommé Flavored with “Gobou” Burdock with Chicken Wanton
149 views
2 likes
0 comments
Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli:半生熟o既龍蝦肉爽脆滑溜。
Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
120 views
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應建議點上橙黃色o既燈籠椒蛋黃醬食,龍蝦原有o既鮮味就消失哂,醬汁個濃味搶得黎好有對抗性
,不甚討好。
Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
90 views
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另上o既一小杯龍蝦湯則醇美豐厚
,對比甚大。
龍蝦湯
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小肥同表弟都覺得菜式如果以龍蝦湯汁代替咗燈籠椒蛋黃醬o既角色,效果會唔同哂。
Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
83 views
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Cod Milt “a la meuniere” with Crispy Wing:金黃色o既炸薯片香口脆薄,下面o既鱈魚白子軟滑味濃,不過一聽到係魚精真係未必人人敢食
Cod Milt “a la meuniere” with Crispy Wing
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Cod Milt “a la meuniere” with Crispy Wing
90 views
2 likes
0 comments
Homemade Sourdough with Daily Homemade Butter:食物上咗一半,哥哥仔突然送上熱烘烘o既麵包,並介紹師傅每日都會焗製出不同款式o既包點,調出只可即日用o既牛油,包保新鮮。熱辣辣o既麵包皮脆心鬆軟,塗上香滑o既牛油,當真達到simple, pure, delicious
Homemade Sourdough with Daily Homemade Butter
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Daily Homemade Butter
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Simmered Abalone with Vegetables Salad Tossed with Wakame Seaweed:清蒸鮑魚清香軟腍,墊底o既有機菜件都好爽脆鮮甜,不過就好似略欠特色
Simmered Abalone with Vegetables Salad Tossed with Wakame Seaweed
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce:餐牌上最後一款熱食為和牛,美味程度可以話係全晚之最
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
111 views
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
120 views
3 likes
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看似肥厚但其實薄薄o既和牛片下原來暗藏有一隻橙黃色o既溫泉蛋。
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
132 views
4 likes
1 comments
當軟熟滑溜o既和牛片遇上流心o既日本溫泉蛋,口腔洋溢著香滑甜美,再加上伴碟o既燒洋蔥絲食又增添另一份爽甜,味蕾簡直好似放緊煙花咁精彩
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
114 views
2 likes
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Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
105 views
3 likes
0 comments
Uni Homemade Pasta with Seaweed Sauce:和牛份量唔多,不過連蛋食真係會有少少溜,其實簡單加半碗飯已經可以中和返個膩滯感,師傅o既想法則以自家製o既意大利粉作單尾,明顯比較西化。意粉並未有列入餐牌上,哥哥仔呈上時亦道出此乃加送項目也,唔知係咪因為見到小肥兩老表每碟餸菜都清哂,驚我地唔夠飽呢
?!個人覺得意粉麵條有少少過熟,口感過於軟腍,拌上紫菜醬同海膽個組合好鮮濃。
Uni Homemade Pasta with Seaweed Sauce
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甜品出場前,日藉經理姐姐先送上兩小杯清香o既凍飲烏龍茶,好等我地淨化味蕾。
凍飲烏龍茶
94 views
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Nashi Pear, “Shine” Muscat & Aloe, Calpis Soda Foam with Fragrance of Shiso Flowers:頭一味甜品以Calpis汽水作糖水底,係就係好清爽,當中o既提子同梨都好爽甜,但個人總係覺得創作唔夠爆!
Nashi Pear, “Shine” Muscat & Aloe, Calpis Soda Foam with Fragrance of Shiso Flowers
121 views
2 likes
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Loquat Compote with Vanilla Ice Cream, Loquat Flavored Sabayon Sauce:為怕XO仔對栗子有敏感反應,師傅將細佬第二味甜品改成枇杷雪糕。碗中橙色o既枇杷清香軟脆,配上雲尼拿雪糕食效果微甜清新,食落腸胃極為舒適。
Loquat Compote with Vanilla Ice Cream, Loquat Flavored Sabayon Sauce
103 views
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餐飲小肥要咗杯哥哥仔推介o既綠茶。綠茶呈粉綠色,因新鮮攪拌故茶面起泡,入口香濃醇厚
,無懈可擊。
綠茶
101 views
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配綠茶o既petit four為自家製o既樽裝朱古力慕絲,冰涼又香滑。晚餐由承載餐牌o既大樽作起點,再以承載甜品o既小瓶作終結,感覺圓得好有藝術性
自家製o既樽裝朱古力慕絲
139 views
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經潮人ABC表弟認識到酒店西餐廳「Ta Vie」,高雅衛生o既環境及貼身o既服務可真同屬五星級。八道法國菜味道雖佳,亦用上不少高質o既海鮮食材,奈何混入咗太多中日元素o既創作缺乏火花,其中一味仲要係雞肉雲吞
?!晚餐HK$1,880起,另收加一及酒水,每人平均冇二千都落唔到樓,個人覺得真係唔夠說服力囉!細佬如果要喺香港以此價食高級法國餐,絕對有更多更好o既選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-07
Dining Method
Dine In
Spending Per Head
$2350 (Dinner)
Celebration
Birthday
Recommended Dishes
特選梅酒
Turnip, Crab Meat & House Made Fresh Cheese Salad, Scent of Yuzu
Lobster Poached in Bell Pepper Flavored Oil Served with Bell Pepper Aioli
龍蝦湯
Cod Milt “a la meuniere” with Crispy Wing
Cod Milt “a la meuniere” with Crispy Wing
Homemade Sourdough with Daily Homemade Butter
Daily Homemade Butter
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
Wagyu “Minute” Steak with Burnt Onion & Onsen Egg, Japanese Whisky Sauce
凍飲烏龍茶
Loquat Compote with Vanilla Ice Cream, Loquat Flavored Sabayon Sauce
綠茶
自家製o既樽裝朱古力慕絲