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美利酒店26樓有間  "Popinjays" 西餐廳, 室內簡潔優雅, 室外被整個中環景色環抱🤩, 我哋點咗四道菜嘅Lunch Set, 有Appetiser, Middle, Main, Dessert $648🥔餐前麵包🥖 Garlic Focaccia焗得香脆鬆軟, 散發著蒜蓉同香草味😘, 食完都想再食🥰Appetiser :🥔Pan Fried Scallops 扇貝面層金黃焦香, 內裏鮮甜彈牙👏, 配上味道清淡嘅豌豆蓉同食, 完全唔會搶去扇貝鮮味😋🥔Crab🦀 Millefeuille 由三文魚籽、蟹肉、炸雲吞皮及清甜嘅粟米蓉組成🤗, 口感層次同味道, 都非常豐富🤤Middle Course :🥔 Creamy Mushroom soup🍄店員先端上松露餃子🥟, 再將熱騰騰嘅蘑菇🍄湯倒入, 松露餃子味道雖然唔太突出, 但奶油蘑菇湯質感幼滑, 菇味濃沃🥔Lobster Risoni加入芝士、蝦🦐、帶子、蜆肉等材料同煮, 讓每顆意大利米粒麵都充滿著香濃芝士味👍Main Course :🥔Pan-Fried Seabass🐟鱸魚皮煎得脆香可口, 肉質仍保留鮮嫩, 旁邊嘅小魷魚🦑亦煮
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美利酒店26樓有間  "Popinjays" 西餐廳, 室內簡潔優雅, 室外被整個中環景色環抱🤩, 我哋點咗四道菜嘅Lunch Set, 有Appetiser, Middle, Main, Dessert $648

🥔餐前麵包🥖 Garlic Focaccia
焗得香脆鬆軟, 散發著蒜蓉同香草味😘, 食完都想再食🥰

Appetiser :
🥔Pan Fried Scallops 
扇貝面層金黃焦香, 內裏鮮甜彈牙👏, 配上味道清淡嘅豌豆蓉同食, 完全唔會搶去扇貝鮮味😋
🥔Crab🦀 Millefeuille 
由三文魚籽、蟹肉、炸雲吞皮及清甜嘅粟米蓉組成🤗, 口感層次同味道, 都非常豐富🤤

Middle Course :
🥔 Creamy Mushroom soup🍄
店員先端上松露餃子🥟, 再將熱騰騰嘅蘑菇🍄湯倒入, 松露餃子味道雖然唔太突出, 但奶油蘑菇湯質感幼滑, 菇味濃沃
🥔Lobster Risoni
加入芝士、蝦🦐、帶子、蜆肉等材料同煮, 讓每顆意大利米粒麵都充滿著香濃芝士味👍

Main Course :
🥔Pan-Fried Seabass🐟
鱸魚皮煎得脆香可口, 肉質仍保留鮮嫩, 旁邊嘅小魷魚🦑亦煮得非常入味

Dessert :
🥔 Popinjays' Tiramisu
味道不過不失, 但廚師將Tiramisu 造成咖啡豆形狀, 配上咖啡味雪糕, 盡顯心思😊
🥔 Hazelnut Chocolate Crunchy with Vanilla Ice Cream
榛子朱古力蛋糕唔覺有榛子味🤔, 但朱古力就好香濃順滑, 雲呢拿雪糕可以



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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