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2022-06-04 559 views
其實佢開咁耐,我想食佢咁耐,原因只係門口裝修夠特別今日約左人食下午茶,諗住skip 個午餐。眾所周知,一般早餐都係去到11am, 但出到太子,都已經11:10am 應該無乜邊間可以食早餐。突然醒起金沙角,諗住行去睇下有冇蛋撻菠蘿包果啲,配杯咖啡啦。一去到,見到門口寫早餐至11:30am, 就拿拿林入去。早餐都係果啲啦,不過第一次見到茶餐廳有電磁爐姐,睇黎夜晚可以黎打個邊爐。另外就係平時茶餐廳啲早餐,都係一堆食物咁比。煎蛋又會油林林,但呢度唔係,最感動嘅係佢肯比埋刀相信食過茶餐廳嘅早餐嘅人,都應該學識用匙羹當刀用
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其實佢開咁耐,我想食佢咁耐,原因只係門口裝修夠特別

今日約左人食下午茶,諗住skip 個午餐。眾所周知,一般早餐都係去到11am, 但出到太子,都已經11:10am 應該無乜邊間可以食早餐。

突然醒起金沙角,諗住行去睇下有冇蛋撻菠蘿包果啲,配杯咖啡啦。一去到,見到門口寫早餐至11:30am, 就拿拿林入去。

早餐都係果啲啦,不過第一次見到茶餐廳有電磁爐姐,睇黎夜晚可以黎打個邊爐。

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另外就係平時茶餐廳啲早餐,都係一堆食物咁比。煎蛋又會油林林,但呢度唔係,最感動嘅係佢肯比埋刀
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相信食過茶餐廳嘅早餐嘅人,都應該學識用匙羹當刀用
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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