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2024-05-22
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Sundays were made for brunches. We had a feast here, ordered a bunch of Taiwanese food and got very full. My favourite was the Taiwanese panfried egg rolls and their signature sandwiches. Taiwanese egg rolls wrapped with ham and egg, and something crunchy like diced onion. Classic and very delicious.We tried three of their sandwiches: pork with cheese and egg; chicken thigh with cheese and egg; truffle portobello mushroom with caramelised onion. All were good, the zesty mayo sauce on the toasts
We had a feast here, ordered a bunch of Taiwanese food and got very full. My favourite was the Taiwanese panfried egg rolls and their signature sandwiches.
芝士火腿蛋餅
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Taiwanese egg rolls wrapped with ham and egg, and something crunchy like diced onion. Classic and very delicious.
慢烤雞腿芝士蛋吐司
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We tried three of their sandwiches: pork with cheese and egg; chicken thigh with cheese and egg; truffle portobello mushroom with caramelised onion. All were good, the zesty mayo sauce on the toasts and the juicy chicken thigh went into my belly. The cheese wasn’t as oozy as I first went here, but still good.
On the side, we had the Taiwanese minced pork sauce on rice, and a bowl of beef noodles. The rice was another classic dish with authentic Taiwanese flavour. The beef noodles were tasty, with a rich beefy tomatoy soup, very tender braised beef and very soft turnip and carrots chucks.
花枝丸
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Got a few deep fried tidbits to share as well: squid balls with pepper salt; shrimp cakes with Thai sweet chilli sauce; and shrimp fish rolls with peas. I think the squid balls were the best cos they were pipping hot and fresh out from the oil.
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