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2018-05-12
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星期五收工時間~永遠都係扮工社畜們最美好既時光啦啦聲約友人M去中環爽歪歪一下TARTUFO PIZZA見住佢係個爐即烤出黎熱辣辣好正黑松露醬份量絕不輕手餅底薄,黑松露味香就不在話下配埋新鮮既菇、芝士同少許GARLIC嚟食真係味覺享受GORGONZOIA PIEMONTESE個CHEESE味好濃而且幾香BLUE CHEESE既味道唔會太濃太難接受連我本身對BLUE CHEESE有恐懼既都覺得可食用但配既薄餅就好普通TIRAMISU咖啡香味好足夠,入口好順滑中間係軟身既海綿蛋糕,唔會好乾,濕潤度剛剛好神奇之處係一啲都食到最後都覺得好好食,份量係啱啱好CHOCOLATE PIE全餐最敗筆,超甜甜到食唔到落去初頭以為會有用苦朱古力去整食落就知中伏,甜到膩再配埋CREAM係雙重膩呢個甜品完全FAILED
永遠都係扮工社畜們最美好既時光
啦啦聲約友人M去中環爽歪歪一下
TARTUFO PIZZA
見住佢係個爐即烤出黎熱辣辣好正
黑松露醬份量絕不輕手
餅底薄,黑松露味香就不在話下
配埋新鮮既菇、芝士同少許GARLIC嚟食
真係味覺享受
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GORGONZOIA PIEMONTESE
個CHEESE味好濃而且幾香
BLUE CHEESE既味道唔會太濃太難接受
連我本身對BLUE CHEESE有恐懼既都覺得可食用
但配既薄餅就好普通
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TIRAMISU
咖啡香味好足夠,入口好順滑
中間係軟身既海綿蛋糕,唔會好乾,濕潤度剛剛好
神奇之處係一啲都
食到最後都覺得好好食,份量係啱啱好
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CHOCOLATE PIE
全餐最敗筆,超甜
甜到食唔到落去
初頭以為會有用苦朱古力去整
食落就知中伏,甜到膩
再配埋CREAM係雙重膩
呢個甜品完全FAILED
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