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2024-08-15
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Signature drunken platter 潮盛招牌醉香拼盤 $398餐廳招牌嘅潮盛招牌醉香拼盤確實非常高質，裏面有原隻嘅潮盛特色醉乳鴿🪿、两隻酒香鮑魚🦪同埋半份醉香鵝肝😍，醃製得好入味，而且充滿淡淡酒香🍶，值得推介Marinated egg 🍳 糖心皮蛋 $58呢一款糖心皮蛋小食性價比好高🥚，一碟大概有兩隻鴨蛋，面頭加上香噴噴嘅芫荽🌿，確實唔錯啊！Tofu, black fungus and green soybean in nature vinegar 陳醋素雞雲耳毛豆 $68簡簡單單嘅陳醋素雞雲耳毛豆係個素食者都啱嘅appetiser，裏面有大量毛豆、抗癌嘅雲耳同埋沈得好入味嘅素雞粒🍗，味道酸酸地夠晒開胃👍🏻Stewed fish maw with blaze mushroom and conch 姬茸茹螺頭燉花膠 $88即叫即燉嘅呢盅姬茸茹螺頭燉花膠燉湯真係好高質，裏面有足料嘅姬茸菇🍄🟫、一兩嚿滋補養顏嘅花膠同埋響螺頭🐚，夠晒滋潤，味道又天然同埋清甜😋Fish maw conch in melon broth 花膠螺頭爵士湯 $88裏面有南瓜🎃、花膠同埋螺頭嘅花膠螺頭
Signature drunken platter
潮盛招牌醉香拼盤 $398
餐廳招牌嘅潮盛招牌醉香拼盤確實非常高質，裏面有原隻嘅潮盛特色醉乳鴿🪿、两隻酒香鮑魚🦪同埋半份醉香鵝肝😍，醃製得好入味，而且充滿淡淡酒香🍶，值得推介
Marinated egg 🍳 糖心皮蛋 $58
呢一款糖心皮蛋小食性價比好高🥚，一碟大概有兩隻鴨蛋，面頭加上香噴噴嘅芫荽🌿，確實唔錯啊！
Tofu, black fungus and green soybean in nature vinegar
陳醋素雞雲耳毛豆 $68
簡簡單單嘅陳醋素雞雲耳毛豆係個素食者都啱嘅appetiser，裏面有大量毛豆、抗癌嘅雲耳同埋沈得好入味嘅素雞粒🍗，味道酸酸地夠晒開胃👍🏻
Stewed fish maw with blaze mushroom and conch 姬茸茹螺頭燉花膠 $88
即叫即燉嘅呢盅姬茸茹螺頭燉花膠燉湯真係好高質，裏面有足料嘅姬茸菇🍄🟫、一兩嚿滋補養顏嘅花膠同埋響螺頭🐚，夠晒滋潤，味道又天然同埋清甜😋
Fish maw conch in melon broth
花膠螺頭爵士湯 $88
裏面有南瓜🎃、花膠同埋螺頭嘅花膠螺頭爵士湯用料矜貴，成碗湯帶自然嘅甜味又足料，真係好養生呀
Steamed baby cabbage with raw
金銀蒜蒸娃娃菜 🥬 $108
大大碟嘅金銀蒜蒸娃娃菜面頭有大量蒸蒜頭🧄同埋好入味嘅粉絲🍜，下面墊住煮得好腍嘅鮮嫩娃娃菜，唔會太鹹味道控制得啱啱好
Braised e-fu noodles with truffle sauce and assorted mushroom 🍝🍄🟫
黑松露雜菌炆伊麵 $168
黑松露雜菌伊麵係個好受歡迎嘅main course✨，黑松露味道超級濃郁，加入大量蘑菇、冬菇🍄，伊麵嘅質感夠彈牙，好夠口感，而且份量多，適合同朋友share食
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