To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Mou Mou Club

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Stanley Chan S H

Level2

好奈無去過旺角新世紀廣場的mou mou, 因為，有段時間裝修，剛剛今天經過，便入去食個lunch, 見間餐廳裝修完後，感覺成間餐廳光亮咗，飲品改咗罐裝，放在雪柜，無咗舊時的氣水機，多咗熱食區，熱食有薯條，炸雞，關東煮，咖哩牛，炒雜菜，炒菇，甜品也轉了，有mochi, 士多啤利蛋糕，蜂蜜蛋糕，當然，雪糕一定唔少得，有3.5牛奶雪糕，烤番薯味雪糕，好食咗，但係丸類少咗。菜類同以前差不多，價錢方面，加咗價。定食 60 分鐘，任食由 90 分鐘改成 100 分鐘。各樣食品質數ok的，環境，服務也有以前的水準。值得一去。

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好奈無去過旺角新世紀廣場的mou mou, 因為，有段時間裝修，剛剛今天經過，便入去食個lunch, 見間餐廳裝修完後，感覺成間餐廳光亮咗，飲品改咗罐裝，放在雪柜，無咗舊時的氣水機，多咗熱食區，熱食有薯條，炸雞，關東煮，咖哩牛，炒雜菜，炒菇，甜品也轉了，有mochi, 士多啤利蛋糕，蜂蜜蛋糕，當然，雪糕一定唔少得，有3.5牛奶雪糕，烤番薯味雪糕，好食咗，但係丸類少咗。菜類同以前差不多，價錢方面，加咗價。定食 60 分鐘，任食由 90 分鐘改成 100 分鐘。
各樣食品質數ok的，環境，服務也有以前的水準。值得一去。