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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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媽咪生日,知佢鐘意食北京填鴨,專誠帶佢來北京老家食,因她腳痛,所以行去搭貨lift入,點知這邊的門面咁有北京風格,可能這才是正門,沿途屏風圍牆,門面掛牆擺設都非常吸睛。店員先泡了一壺麥茶,好香,有爆谷味,還有一碟冷盤蓮藕片,超爽口。餐牌成本書咁厚很多選擇,首先叫了胡同素鵝$72,好新鮮熱辣辣,腐皮望見薄薄的百片疊製般,好脆口,唔油膩,不點汁更可保留濃濃的豆腐香味!主食當然唔少得北京填鴨半隻$210,先夾一塊淨食,一片多肉連脆香鴨皮,中間沒有太多肥膏,鴨皮已帶出濃濃的鴨油香味,非常均勻,薄餅皮一籠熱燙燙的上枱,連青瓜條,蒜同海鮮醬一併包起,超好食,鴨肉有質感,啖啖肉。京燒排骨架 $108醬汁如湯般,帶甜充滿肉的甜味,排骨炆得好稔,份量好多呀。重量級的菜非呢條老家烤魚$298莫屬,放在鐵板上,非常惹味的醬汁滲透每塊魚肉,外皮燒香過的,尤其配埋清甜洋蔥同炸過的蒜豆粒,同魚一齊食,真係好食到停唔到口。胡同刀削牛肉麵$88個刀削麵好彈牙,自製的,每條均勻!湯好清甜,牛肉已一片片的易入口,好嫩滑。到甜品,叫了傳統的高力豆沙$88有六粒,不過個皮都幾厚,食到尾段才有豆沙餡,相對唔會太甜太溜。好滿足的
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媽咪生日,知佢鐘意食北京填鴨,專誠帶佢來北京老家食,因她腳痛,所以行去搭貨lift入,點知這邊的門面咁有北京風格,可能這才是正門,沿途屏風圍牆,門面掛牆擺設都非常吸睛。
13 views
0 likes
0 comments
11 views
0 likes
0 comments
16 views
0 likes
0 comments

店員先泡了一壺麥茶,好香,有爆谷味,還有一碟冷盤蓮藕片,超爽口。
12 views
0 likes
0 comments

麥茶
15 views
0 likes
0 comments

餐牌成本書咁厚很多選擇,首先叫了胡同素鵝$72,好新鮮熱辣辣,腐皮望見薄薄的百片疊製般,好脆口,唔油膩,不點汁更可保留濃濃的豆腐香味!
胡同素鴨
$72
23 views
0 likes
0 comments


主食當然唔少得北京填鴨半隻$210,先夾一塊淨食,一片多肉連脆香鴨皮,中間沒有太多肥膏,鴨皮已帶出濃濃的鴨油香味,非常均勻,薄餅皮一籠熱燙燙的上枱,連青瓜條,蒜同海鮮醬一併包起,超好食,鴨肉有質感,啖啖肉。
北京填鴨半隻
$210
30 views
0 likes
0 comments
20 views
0 likes
0 comments

京燒排骨架 $108
醬汁如湯般,帶甜充滿肉的甜味,排骨炆得好稔,份量好多呀。
京燒排骨架
$108
27 views
0 likes
0 comments

老家烤魚
$298
66 views
0 likes
0 comments

重量級的菜非呢條老家烤魚$298莫屬,放在鐵板上,非常惹味的醬汁滲透每塊魚肉,外皮燒香過的,尤其配埋清甜洋蔥同炸過的蒜豆粒,同魚一齊食,真係好食到停唔到口。

胡同刀削牛肉麵$88
個刀削麵好彈牙,自製的,每條均勻!湯好清甜,牛肉已一片片的易入口,好嫩滑。
胡同刀削牛肉麵
$88
30 views
0 likes
0 comments


甜品,叫了傳統的高力豆沙$88有六粒,不過個皮都幾厚,食到尾段才有豆沙餡,相對唔會太甜太溜。

高力豆沙六粒
$88
15 views
0 likes
0 comments


好滿足的一餐!環境食物質素都係超好!值得推介會再來呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
胡同素鴨
$ 72
北京填鴨半隻
$ 210
京燒排骨架
$ 108
老家烤魚
$ 298
胡同刀削牛肉麵
$ 88
高力豆沙六粒
$ 88