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| Restaurant: | Beijing Home |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | Beijing Home |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit D, Wan Chai MTR Station
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Telephone
28112996
92237359 (WhatsApp)
Introduction
This Chinese restaurant is designed with an ancient capital theme, such as the dining chairs in vintage style. It serves Beijing cuisine and the signature Beijing roasted duck tastes nice and juicy.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
| Restaurant: | Beijing Home |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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天氣開始涼，係時候食蟹又食辣補補身。位於灣仔合和中心的北京老家，一向都係名人飯堂。最近有新優惠以半價$194就食到大大煲酸菜魚，絕對要試一試!!🍁🍂- 菊香酸菜魚(平日晚市優惠HK$194) HK$338 🌻🌶️🐟抵食必叫!!湯底辣度適中，麻香有層次，酸香順喉!!魚片肉質有彈性，充滿鮮味!!份量大方!!- M+拔絲咕嚕肉 HK$248 👑🐷唯美招牌菜!!超多功夫拔絲皇冠放到酸甜酥脆咕嚕肉上，吃時將拔絲包裹肉塊，口感更豐富!!- 北京烤鰻(半份) HK$288 🔥🐟超特別!!烤得焦香鰻魚加入花椒，微微麻香帶出京菜靈魂!!用餅皮包入肥美鰻魚及爽口配菜，配上甜麵醬，魚肉口感軟綿碰上蔬菜爽脆，超好食!!- 正宗大閘蟹黃小籠包 HK$118 🦀🥟蟹黃控最愛!!多汁小籠包滿滿蟹黃香氣!!- 正宗大閘蟹黃扒豆腐 HK$188 🦀送飯一流!!軟滑豆腐粒沾滿鮮香蟹黃，多多都唔夠食!!- 宮廷狀元糕 HK$98 🥮少見中式傳統糕點!!選用香甜金絲棗取其天然甜味製作。熱辣辣狀元糕超鬆軟，天然甜味無負擔，絕對值得一試!!*菊香酸菜魚半價優惠至2024-12-21。
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今日一班同事食午飯，叫咗個套餐，有花膠羹、烤鴨、冷盤、小籠包又有蝦球，仲有京蔥牛肉鐵板，十分期待。上枱時，發現一兩隻小強，當時大家都非常驚訝，但幾秒之後，盛着鐵板京蔥牛肉的木板罅隙竟爬出更多小強，在枱面四散。侍應立即收走，但係仲有好多隻小強喺枱度走來走去，場面十分之驚嚇。負責人出來睇吓咩事，佢嘗試用餐碟蓋住啲小強，但係因為小強實在好多，捉唔掂啊😨。今日諗住年底聚餐，搞到冇晒胃口啊！呢間舖頭應該要正視衛生問題。
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I tried their 6-person menu, and every dish was a delightful journey of flavors! 😍 Here’s what we enjoyed and more:1️⃣ Four Happiness Platter (Chilled Handmade Appetizers) - A perfect start to the meal with a variety of refreshing bites that set the tone for the feast ahead.2️⃣ Beijing-Style Grilled Eel - Succulent and perfectly cooked, this dish was a highlight with its rich, smoky flavor. The presentation was just as impressive, especially it’s served like eating peking duck, very unique!3️⃣ Fish and Lamb Fresh Soup - A luxurious blend featuring New Zealand’s top-tier salmon head paired with black mountain goat. The broth was incredibly rich and comforting. 🍲4️⃣ Sweet and Sour Chicken - This dish had the perfect balance of sweetness and tanginess, with a delightful crispiness that kept us coming back for more! Especially there is a special sugar coating, you guys must check it out!5️⃣ Fragrant Chrysanthemum Pickled Fish - A beautiful dish both in taste and presentation. The pickled flavors were refreshing and paired wonderfully with the fish.6️⃣ Pan-Seared Scallops with Crispy Asparagus - Tender scallops perfectly seared, complemented by the crunch of asparagus. A true treat for the senses! 🥢7️⃣ Authentic Hairy Crab Yellow Noodle - This dish was simply divine! The rich crab flavor infused into the noodles was a fantastic combination that left us wanting more.8️⃣ Handmade Imperial Scholar Cake - A sweet ending to our meal, this organic dessert was not only beautiful but also deliciously nourishing. 🍰
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The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft. The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings. Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender and the fried onion soaked up the beef juice and was very fragrant under the strong heat.The wontons and chicken in pot was good. The wontons were in Beijing style, with thicker skin, pork and chopped beans in the fillings. Too bad that the meat of the Beijing roasted duck wasn’t tender enough.
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好食過尖沙咀分店好多～▪️前菜涼菜基本上樣樣都好食～雞絲粉皮好傑出～▪️主菜既片皮鴨，算係好過到口引，半隻薰雞無諗過作佢手撕哂😂▪️素菜包盒，炒得好唔錯， 上面蛋蓋，下面粉絲～▪️餃子、小籠包都好，有汁響裡面～▪️拔絲蘋果好襯～▫️蔥油餅唔太夠蔥同厚身得濟～▫️擔擔面既面質太軟～
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