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補食生日飯
2012-09-11 1023 views
萬發初初由深水埗店食到石硤尾店, 由石硤尾店食返去深水埗店. 每間分店都有自己某一款獨特菜: 石硤尾店有"石頭飯", 深水埗店有"燒鵝" 兩款都好好味.而不得不提佢既招牌菜"牛柳粒" 果然名不虛傳! 正重有唔知係咪新既菜"雪裡紅石頭芥蘭片" 因之前去好似無呢味, 都好正對於我呢個鐘意食小菜既人黎講, 真係一大班朋友聚腳既好地方...
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萬發初初由深水埗店食到石硤尾店, 由石硤尾店食返去深水埗店.
每間分店都有自己某一款獨特菜: 石硤尾店有"石頭飯", 深水埗店有"燒鵝" 兩款都好好味.
而不得不提佢既招牌菜"牛柳粒" 果然名不虛傳! 正

重有唔知係咪新既菜"雪裡紅石頭芥蘭片" 因之前去好似無呢味, 都好正

對於我呢個鐘意食小菜既人黎講, 真係一大班朋友聚腳既好地方...
雪裡紅石頭芥蘭片, 呢個好正, 好有特色! 尤其我鐘意食芥蘭
88 views
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小炒皇, 比起深水埗店略嫌瞬息
82 views
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胡椒中蝦, 呢個同深水埗店一樣禁正, 但略比深水埗店淡味
90 views
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風沙雞, 又香又滑.
87 views
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石頭飯, 是石硤尾分店獨有, 今次味道唔夠, 下次要加辣喇.
85 views
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粉絲蒸聖子, 還是豉汁炒聖子好味得多.
121 views
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油浸筍殼, 我第一次食, 原來係新鮮魚, 炸出黎剛剛好又滑又嫰
57 views
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西蘭花牛柳粒. 果然係招牌菜, 我地重叫左加辣, 的確好好味.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-04
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Recommended Dishes
雪裡紅石頭芥蘭片, 呢個好正, 好有特色! 尤其我鐘意食芥蘭
胡椒中蝦, 呢個同深水埗店一樣禁正, 但略比深水埗店淡味
風沙雞, 又香又滑.
石頭飯, 是石硤尾分店獨有, 今次味道唔夠, 下次要加辣喇.
油浸筍殼, 我第一次食, 原來係新鮮魚, 炸出黎剛剛好又滑又嫰
西蘭花牛柳粒. 果然係招牌菜, 我地重叫左加辣, 的確好好味.
  • 牛柳粒
  • 雪裡紅石頭芥蘭片
  • 石頭飯
  • 風沙雞