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裝修後好食了
2017-09-10 568 views
自從裝修後，我來多咗。多是午飯來，菜色同味道都唔錯。陳皮鴨腿湯飯唔係行貨俾燒鴨脾，而是煎過的鴨肉，個湯夠咸鮮味，好食！早餐的話，我一般食牛扒或雞扒煎蛋，必要加碗米粉。大快活的雪菜米我係成日食，不過好怪，成日覺得呢度的雪菜有浸腥味，可能因為有生蔥？我食呢度的扒係走汁嘅，因為我中意點蛋汁代替。
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自從裝修後，我來多咗。多是午飯來，菜色同味道都唔錯。陳皮鴨腿湯飯唔係行貨俾燒鴨脾，而是煎過的鴨肉，個湯夠咸鮮味，好食！
早餐的話，我一般食牛扒或雞扒煎蛋，必要加碗米粉。大快活的雪菜米我係成日食，不過好怪，成日覺得呢度的雪菜有浸腥味，可能因為有生蔥？
我食呢度的扒係走汁嘅，因為我中意點蛋汁代替。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$40