40
24
16
Level4
455
0
2016-01-26 1594 views
屋企人食團年飯又吾知食咩,去到屯門市中心最後選擇了小南國,大約在7點時間不用等位就可以入去!~當然不用說這裡裝修都十分好同乾淨,隨之而來有茶和小食比我地,我地大約食左2小時左右,每人大約$160左右其實都抵食吾叫十分貴。當然待應態度都好,會倒茶和拾走碟。油燜荀豆苗$120:荀爸爸覺得有股怪味,但我覺得味道正常,豆苗都多同炒得香而吾太油。花雕醉雞$78:好香花雕味,雞肉嫩好味,底部仲有花生已經入晒花雕味,推介好味!~生煎包$38:包面軟熟和入面肉汁好多又吾硬身,芝麻香仲有少少,底部有少少燶所以脆口,不錯。小籠包$52:正常味道,皮吾太薄身同入面有湯汁,豬肉加少少肥所以令到湯汁更香口。年糕泡飯$88:驚喜好味道,清清地菜好鮮好香,少少飯加年糕加菜清湯一口一口食好清新又飽肚。醋黃魚$268:偏甜,醋味吾夠多,魚都大條抵食,魚質吾梅又多肉。
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屋企人食團年飯又吾知食咩,去到屯門市中心最後選擇了小南國,大約在7點時間不用等位就可以入去!~
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當然不用說這裡裝修都十分好同乾淨,隨之而來有茶和小食比我地,我地大約食左2小時左右,每人大約$160左右其實都抵食吾叫十分貴。當然待應態度都好,會倒茶和拾走碟。
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0 comments
油燜荀豆苗$120:荀爸爸覺得有股怪味,但我覺得味道正常,豆苗都多同炒得香而吾太油。
43 views
0 likes
0 comments
花雕醉雞$78:好香花雕味,雞肉嫩好味,底部仲有花生已經入晒花雕味,推介好味!~
生煎包$38:包面軟熟和入面肉汁好多又吾硬身,芝麻香仲有少少,底部有少少燶所以脆口,不錯。
40 views
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0 comments
小籠包$52:正常味道,皮吾太薄身同入面有湯汁,豬肉加少少肥所以令到湯汁更香口。
34 views
1 likes
0 comments
年糕泡飯$88:驚喜好味道,清清地菜好鮮好香,少少飯加年糕加菜清湯一口一口食好清新又飽肚。
55 views
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0 comments
醋黃魚$268:偏甜,醋味吾夠多,魚都大條抵食,魚質吾梅又多肉。
61 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-24
Dining Method
Dine In
Spending Per Head
$160 (Dinner)