上海婆婆 (Closed)

朋友食完讚不絕口,,攪到我都心思思,,,上次到葵芳見到咁多人又廢事排隊,,,今次梨到屯門見到人不多,,等左5分鐘就有枱啦,,,講明只有1個半鍾用餐時間,,無所謂吧不嬲都食得快,,,上海菜當然少不了前菜啦,,叫左個酸辣湯,,,燻魚,,炒飯,,小菜,,粗炒,,年糕,,小籠包,,甜品,,,實行樣樣都試哂佢,,,酸辣湯落單5到3分鐘就有得食啦,,快得驚人,,,但味道一般,,二來太稠了,,台灣出名果間好食得多,,,不過例牌都只係$50蚊一大窩,,都抵食既,,,燻魚大大舊好易咬,,個汁5會太甜,,,婆婆粒粒炒飯偏向甜既,,有臘腸,,幾香既婆婆粗炒姐係上海粗炒,,但味道可以濃一點,,,四川雞柳炒年糕依味不了得啦,,煮得好味既話,,,少少麻辣好香,,但味道就追5上個香味,,,其實樣樣材料都岩哂,,係差左D功力姐個師傅,,,什錦豆腐煲依個反而最好食,,骨湯加上雲腿,,,什錦姐係咩都有,,有D蝦,,雞肉,,海味,,,清清地但由於有雲腿好夠味,,,成煲湯都飲清光,,,水煮牛肉以香港既水準梨講算5錯,,,返過大陸食既話,,佢只係大巫見小巫,,,色香,,又係差味道追5上,,,豆沙煎餅 <--- 200%