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2024-11-02
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今日嚟佐敦食日本嘢，餐廳都裝修得幾好feel，好有日本風，環境都頗闊落，亦乾淨明亮，雖然係樓上鋪，但幾旺場幾好生意，我諗質素都有保證，如果唔係都唔會咁好生意，蟹籽沙律(細) - $60超抵食，細size都好大碗，蟹籽好多，撈埋青瓜絲同沙律醬一齊食，口感好清爽，火炙左口魚邊壽司 - $36火炙過，魚油釋放了，油脂更豐富，三文魚腩壽司(特長) - $35整條魚最肥美的部份，入口即溶，軟嗀蟹手卷(一本) - $30香脆嘅紫菜包住軟殼蟹，軟殼蟹口感酥脆，刺身(油甘魚、三文魚、深海池魚＆甘蝦)刺身好新鮮，甘蝦肉甜，魚類則肥美，而且厚切口感特別好，西京燒銀雪魚 - $178強烈推薦！必點必食！烹調得非常出色！肉質超滑嫰，啖啖肉，調味剛好，絕對係色香味俱全！網燒牛扒 - $138網燒牛扒份量十足，有肉味，蘸醬夾蒜片同吃超夾超滋味，牛舌 - $60牛舌厚身，外脆內嫰，有肉汁，燒得很香口，也是必點必食之選！呢間日本嘢性價比高，而且招呼殷勤，地方亦頗乾淨，讚
環境都頗闊落，亦乾淨明亮，
雖然係樓上鋪，但幾旺場幾好生意，我諗質素都有保證，如果唔係都唔會咁好生意，
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超抵食，細size都好大碗，蟹籽好多，撈埋青瓜絲同沙律醬一齊食，口感好清爽，
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火炙過，魚油釋放了，油脂更豐富，
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整條魚最肥美的部份，入口即溶，
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呢間日本嘢性價比高，而且招呼殷勤，地方亦頗乾淨，讚
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