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2018-12-20 807 views
午餐時間來到北角的紅星餐廳,我們點了2個lunch set, 美國牛肩扒配鮮菇汁 和 香煎挪威鮮三文魚配蜜糖芥末籽忌廉汁。意大利香草麵包:淡淡香草氣色,味道清新。香煎挪威鮮三文魚配蜜糖芥末籽忌廉汁:厚厚的三文魚有濃濃的三文魚香,有少少過熟,但整體感覺亦很好。美國牛肩扒配鮮菇汁:牛肩肉肉香味濃,啖啖咬感一流,配上雜菜中和肉類的膩感,Good~
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午餐時間來到北角的紅星餐廳,我們點了2個lunch set, 美國牛肩扒配鮮菇汁 和 香煎挪威鮮三文魚配蜜糖芥末籽忌廉汁。

意大利香草麵包:淡淡香草氣色,味道清新。

香煎挪威鮮三文魚配蜜糖芥末籽忌廉汁:厚厚的三文魚有濃濃的三文魚香,有少少過熟,但整體感覺亦很好。

美國牛肩扒配鮮菇汁:牛肩肉肉香味濃,啖啖咬感一流,配上雜菜中和肉類的膩感,Good~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-05
Dining Method
Dine In
Spending Per Head
$200 (Lunch)