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Restaurant: Cafe de Itamomo (Paradise Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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2024-12-06 42 views
今日份早餐唔係中環食,而係去咗杏花邨~這份豐盛的早餐令人食指大動。首先是那份炒得恰到好處的黑松露炒滑蛋,淡淡嘅黑松露味配合順滑幼細嘅口感,蛋汁緩緩流淌正好配合蒜香多士。搭配的沙律蔬菜清爽的口感,喚醒仍在沉睡中的靈魂,足以讓人元氣滿滿地開啟新的一天。另一份金黃酥脆的牛角麵包,外皮散發誘人香氣,內裡蓬鬆細緻。旁邊是一份營養豐富的香菇炒蛋,雞蛋嫩滑綿密,裡頭夾雜著香菇和新鮮蔬菜,營養美味兼具。配上一小盤清爽的生菜沙拉,綠意盎然,為這份早餐增添活力色彩。手機自助落單 ,方便簡單~
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今日份早餐唔係中環食,而係去咗杏花邨~

這份豐盛的早餐令人食指大動。首先是那份炒得恰到好處的黑松露炒滑蛋,淡淡嘅黑松露味配合順滑幼細嘅口感,蛋汁緩緩流淌正好配合蒜香多士。搭配的沙律蔬菜清爽的口感,喚醒仍在沉睡中的靈魂,足以讓人元氣滿滿地開啟新的一天。

另一份金黃酥脆的牛角麵包,外皮散發誘人香氣,內裡蓬鬆細緻。旁邊是一份營養豐富的香菇炒蛋,雞蛋嫩滑綿密,裡頭夾雜著香菇和新鮮蔬菜,營養美味兼具。配上一小盤清爽的生菜沙拉,綠意盎然,為這份早餐增添活力色彩。

手機自助落單 ,方便簡單~
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