39
10
3
Restaurant: Green Veggie
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
201
0
西式素菜私房宴
2016-05-09 2027 views
阿媽鐘意食素，就揀左間有做私房菜既同佢試下。香港做素私房素宴地方唔多，做得好既就少之又少！地方唔太，我地人又多，佢客又多…坐得仲有少少迫添！同場有八成客係散叫，兩成係食私房…廚房好忙，佢到等齊私房客人到齊先起菜，所以等左一下先有得開飯。牛油果伴沙律﹕牛油果香滑，如果再熟少少就更好！冰鎮鮮露筍﹕露筍好鮮，處理得好，夠爽脆鮮甜。配菜係日式，有三文魚，口感同質感有8成似！比出面D素魚生做得好。姬松茸燉湯﹕呢個用料超足既燉湯，用左好多甜味材料，好似紅蘿白、粟米、元肉、妃子等等…好甜好味，反而松茸味被蓋過左…招牌叉燒包﹕個包好鬆軟，叉燒同出面實的的既素叉燒唔同，呢個好鬆軟，賣相又似，好香南乳味，而且焗過，個皮係少少香口，好味，係咸左少少！金絲素蝦菜汁蛋伴南瓜汁﹕菜汁加蛋白蒸成既心形，加上南瓜汁底，南瓜汁夠香咁，菜汁蛋白有創意，配搭特別！口味就清淡左少少…黑松露糯米紅棗配新鮮淮山﹕黑松露汁夠香黑松露味，配上無味但口感好好既鮮淮山，好味！糯米紅棗係超級巨型，紅棗味就咁食好嗆，但係配上糯米糕就好好多，口感同味道互補，可以當甜品。天然齋炒飯﹕其實食到呢度已經好飽，兼且個飯辣，我食唔到太多，唔好浪費，打左
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阿媽鐘意食素，就揀左間有做私房菜既同佢試下。香港做素私房素宴地方唔多，做得好既就少之又少！

地方唔太，我地人又多，佢客又多…坐得仲有少少迫添！同場有八成客係散叫，兩成係食私房…廚房好忙，佢到等齊私房客人到齊先起菜，所以等左一下先有得開飯。

牛油果伴沙律﹕牛油果香滑，如果再熟少少就更好！
牛油果伴沙律
54 views
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0 comments
 冰鎮鮮露筍﹕露筍好鮮，處理得好，夠爽脆鮮甜。配菜係日式，有三文魚，口感同質感有8成似！比出面D素魚生做得好。
冰鎮鮮露筍
36 views
0 likes
0 comments
 姬松茸燉湯﹕呢個用料超足既燉湯，用左好多甜味材料，好似紅蘿白、粟米、元肉、妃子等等…好甜好味，反而松茸味被蓋過左…
姬松茸燉湯
42 views
0 likes
0 comments
 招牌叉燒包﹕個包好鬆軟，叉燒同出面實的的既素叉燒唔同，呢個好鬆軟，賣相又似，好香南乳味，而且焗過，個皮係少少香口，好味，係咸左少少！
招牌叉燒包
38 views
0 likes
0 comments
 金絲素蝦菜汁蛋伴南瓜汁﹕菜汁加蛋白蒸成既心形，加上南瓜汁底，南瓜汁夠香咁，菜汁蛋白有創意，配搭特別！口味就清淡左少少…
金絲素蝦菜汁蛋伴南瓜汁
40 views
0 likes
0 comments
 黑松露糯米紅棗配新鮮淮山﹕黑松露汁夠香黑松露味，配上無味但口感好好既鮮淮山，好味！糯米紅棗係超級巨型，紅棗味就咁食好嗆，但係配上糯米糕就好好多，口感同味道互補，可以當甜品。
黑松露糯米紅棘配新鮮淮山
52 views
0 likes
0 comments
 天然齋炒飯﹕其實食到呢度已經好飽，兼且個飯辣，我食唔到太多，唔好浪費，打左包！個飯炒得夠香夠乾身。
天然齋炒飯
30 views
0 likes
0 comments
 桃膠燉橙﹕桃膠，見識少…聽到未聽過，原來好有益！個呢個甜品賣相都好掂，好有心機做，仲要挖橙肉…加元肉杞子燉，入口其實似熱既鮮榨橙汁，但係都好讚！
桃膠燉橙
58 views
0 likes
0 comments
 私房素無咩試過咁食，一人一份，以西式菜為主………整體都好讚，好精緻，味道都好好。見到人地散叫D菜式又好大份，又好似好好食咁，下次都要試一下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-01
Dining Method
Dine In
Spending Per Head
$240
Recommended Dishes
招牌叉燒包
金絲素蝦菜汁蛋伴南瓜汁
黑松露糯米紅棘配新鮮淮山
桃膠燉橙
  • 姬松茸燉湯