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2024-05-15 1737 views
🍚最近兩餸飯店,越開越多,又平又好食。😋今日經過灣仔道,見到開左間叫❤️[兩味工房]的西日兩餸飯,覺得好有新鮮感。平時兩餸飯一般都是廣東家常菜,西日兩餸飯真是第一次見。今日的餸都幾多選擇:燒豬仔骨香煎雞扒配香茅醬油酥炸七味黃花魚日式肉碎焗茄子🍅肉醬芝士焗蕃茄生炸斧頭雞髀韓式照燒豬頸肉和風燒汁雞柳黑椒牛扒馬來咖哩雞槌🌿當中好喜歡香草豬仔骨,豬仔骨肉味濃郁,非常Juicy,高質👍原來他們新開張幾日乍,今個星期做優惠,星期一至五12pm-1pm,優惠價20蚊買到兩餸飯,抵食。📍灣仔灣仔道交加里 51號地下(兩味工房)
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🍚最近兩餸飯店,越開越多,又平又好食。😋

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今日經過灣仔道,見到開左間叫❤️[兩味工房]的西日兩餸飯,覺得好有新鮮感。

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平時兩餸飯一般都是廣東家常菜,西日兩餸飯真是第一次見。


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今日的餸都幾多選擇:

燒豬仔骨

香煎雞扒配香茅醬油

酥炸七味黃花魚

日式肉碎焗茄子

🍅肉醬芝士焗蕃茄

生炸斧頭雞髀

韓式照燒豬頸肉

和風燒汁雞柳

黑椒牛扒

馬來咖哩雞槌

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🌿當中好喜歡香草豬仔骨,豬仔骨肉味濃郁,非常Juicy,高質👍


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原來他們新開張幾日乍,今個星期做優惠,星期一至五12pm-1pm,優惠價20蚊買到兩餸飯,抵食。


📍灣仔灣仔道交加里 51號地下(兩味工房)

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-05-15
Dining Method
TakeAway