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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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西日fusion食物
2021-12-23 77 views
《初見》位於荃灣海壩街主打西日fusion食物，經過都見到人龍，有人排隊裝修簡約中帶有日式風格今次有D時間， 可以排下隊，試下呢間餐廳我地兩個人叫左三樣野食：初見邪惡炸薯條 ($45)初見香草吉列牛 ($128)季節海鮮鍋配龍蝦湯 ($88)加$5配罐裝汽水（可樂及雪碧）炸薯條好香口，做前菜一流，我地食左呢個薯條先到主菜炸薯條沾上鹹蛋黃醬 十分香脆份量都幾足綠綠的香草味外皮有香脆感 係吉列肉係生既 要自己擺落去燒肉既size厚度剛好 燒到轉色就食 唔好太熟龍蝦湯味道唔係十分濃，淡淡既海鮮味海鮮唔算太新鮮 但都可以接受
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《初見》位於荃灣海壩街
主打西日fusion食物，經過都見到人龍，有人排隊
裝修簡約中帶有日式風格
今次有D時間， 可以排下隊，試下呢間餐廳

我地兩個人叫左三樣野食：
初見邪惡炸薯條 ($45)
初見香草吉列牛 ($128)
季節海鮮鍋配龍蝦湯 ($88)
加$5配罐裝汽水（可樂及雪碧）

炸薯條好香口，做前菜一流，我地食左呢個薯條先到主菜
炸薯條沾上鹹蛋黃醬 十分香脆
份量都幾足

綠綠的香草味
外皮有香脆感 係吉列
肉係生既 要自己擺落去燒
肉既size厚度剛好 
燒到轉色就食 唔好太熟

龍蝦湯味道唔係十分濃，淡淡既海鮮味
海鮮唔算太新鮮 但都可以接受
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-12-19
Dining Method
Dine In