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2024-04-04
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呢間西營盤嘅小餐館由 Brut! 前主廚Gavin Chin主理，開業個時已經bookmark咗要到訪！佢哋門口並唔顯眼，一打開個環境靚得幾有驚喜，好似行咗入去度假小屋咁～ 今次同朋友到訪有訂定枱，不過訂唔到最靚個個白色岩石用餐區，下次嚟一定要早啲book枱request坐個到🤣同朋友一人嗌咗啲share～三款前菜入面，自己最鍾意嘅就係Duck croquette ($178)，上菜嘅時候餐廳仲會加入佢哋滿滿鴨肉精華嘅秘製醬汁，鴨肉可樂餅炸到外面酥脆，內裏鴨肉軟腍，面頭加埋芝士真係邪惡到爆🤤 Scallop ceviche ($168) 帶子都幾鮮甜，搭配自家製 XO 醬、杏仁奶、紫蘇葉同柚子肉，感覺 XO 醬令成道菜更惹味，杏仁奶就令醬汁更厚身，紫蘇葉同柚子肉就為呢道菜帶來清新嘅後調，自己覺得呢個配搭幾有驚喜😆 Baby Kai Lan ($118) 同樣好出色，自己未食過處理得咁出色嘅芥蘭，完全冇平時芥蘭嘅苦澀味，亦都好新鮮，芥蘭用昆布湯煮，食落仲有一陣麻油香，加埋柚子啫喱個配搭幾特別～主菜嘅dry-aged threadfin ($238)，店家每日買新鮮魚返嚟親自去骨，食落去真
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同朋友一人嗌咗啲share～三款前菜入面，自己最鍾意嘅就係Duck croquette ($178)，上菜嘅時候餐廳仲會加入佢哋滿滿鴨肉精華嘅秘製醬汁，鴨肉可樂餅炸到外面酥脆，內裏鴨肉軟腍，面頭加埋芝士真係邪惡到爆🤤
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主菜嘅dry-aged threadfin ($238)，店家每日買新鮮魚返嚟親自去骨，食落去真係啖啖肉零舍滿足～煎魚嘅火喉都掌握得好好，魚皮煎到微微香脆，魚肉仍然保持嫩滑，蕃茄黑橄欖牛油絕對係加分位，蕃茄味係超～濃郁，加埋匯集各款香料嘅醬汁，同魚肉相輔相成😛
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食到最後仲追加咗份Mashmallow icecream ($108)，呢份都幾特別，底部係棉花糖嘅雪糕，食落去真係有啲棉花糖嘅texture，頂就鋪滿Chocolate crumble同超香嘅banana mousse，兩者味道幾平衡，自已覺得甜品都幾有新意🤍
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總括嚟講，呢一間餐館環境同食物出品都相當有質素，鍾意佢哋餐點嘅設計好有心思，設計到一啲驚喜位，特別一讚係座位真係坐得好舒服，燈光同設計配合令成件事好有情調，而且侍應整體都幾殷勤，好細心留意客人需要，而且feel到佢哋對自家出品都好有信心，推介大家一試💁🏻♀️
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