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2024-03-28
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今日放工去到西營盤既哩間葡萄牙菜餐廳。餐廳環境好特別，白色外牆配上金色花紋，再掛上不同既畫作，有一種身處外國博物館嘅感覺，相當雅致舒適。餐牌～🔺前菜🦐Piri-Piri Shrimps $165(6 pieces) in a beautiful Cognac, butter & piri-piri sauce, served with homemade bread啲蝦大大隻，超級新鮮，入口鮮甜彈牙，剝完殼之後點埋佢啲醬一齊食，酸酸辣辣，勁夾～旁邊仲附上四舊麵包，可以一齊點醬食，係一道相當出色嘅前菜👍🏻🔺主菜🔸Half Piri-Piri $180charcoal grifled chicken in a beautiful piri-piri sauce, served with fries, rice & salad烤雞已經用香料醃製過，再經過炭烤，入口味道濃郁，亦唔會乾，旁邊仲有薯條、炒飯及沙律，配上兩款醬汁。🔸Sardinha Assada $228Portuguese grilled fresh sardines (3), baked young potatoes, bell
餐牌～
🔺前菜
🦐Piri-Piri Shrimps $165
(6 pieces) in a beautiful Cognac, butter & piri-piri sauce, served with homemade bread
啲蝦大大隻，超級新鮮，入口鮮甜彈牙，剝完殼之後點埋佢啲醬一齊食，酸酸辣辣，勁夾～旁邊仲附上四舊麵包，可以一齊點醬食，係一道相當出色嘅前菜👍🏻
🔺主菜
🔸Half Piri-Piri $180
charcoal grifled chicken in a beautiful piri-piri sauce, served with fries, rice & salad
烤雞已經用香料醃製過，再經過炭烤，入口味道濃郁，亦唔會乾，旁邊仲有薯條、炒飯及沙律，配上兩款醬汁。
🔸Sardinha Assada $228
Portuguese grilled fresh sardines (3), baked young potatoes, bell pepper & salad
第一次試烤沙甸魚，魚肉嫩滑，岩曬鍾意食魚既人，不過食既時候要小心啲細骨，仲配有烤薯仔及沙律。
🔺甜品
🔸Premium Pastel de Nata & Port Wine Baked $65
🔸Serradura HK$55
兩項都係傳統葡萄牙甜品，玉桂撻充滿玉桂甜香；另一款類似木糠布甸，但口感更綿滑，會忍唔住一啖接一啖咁食，推介👍🏻
🍷餐廳既紅酒亦好掂，愛酒人士可以試下～
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