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2021-05-24
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冇得去旅行...好耐冇食到日本味道既串燒啦...店長話好多食材都係日本直送 食串燒最緊要係咩? 係熱! 每一串都係師傅係你面前燒, 仲要係生燒! 燒完即刻拎黎...前面有玻璃隔住, 唔會熱同有油煙, 但又有視覺享受...師傅燒得恰到好處呢間串燒都幾多款, 雞皮雞頸都有, 呢個雞肉串會配一個日本蛋汁, 好味唔少得我至愛既雞泡魚乾...仲有和牛串同露荀豚肉串都好正...不過唔記得影相...食到好飽呀..仲有鳥冬呀薯條果d小食....一定會再黎!如果要彈就可能係冇咩海鮮啦...(不過我係唔食海鮮既 XD)
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