310
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2021-12-18 325 views
始終最愛幫襯這特色西班牙小店,今次又嚟捧場,午餐經濟實謂,又多選擇,最重要是味道一流,又有特色,今次選了鵪鶉腿配黑松露醬,炸得香口的鵪鶉配上秘製醃料,還有就是招牌脆皮豬腩肉配蛋黃醬,又係冇得頂,兩個肉之後,另外選了兩個較為清爽的煙三文魚配什菜沙律與及煎西班牙辣肉腸鮮魷,另加一個西班牙磨菇奄列。每人都不過是100元,除了指定的餐湯沙律外,更有甜品,就是至愛的香脆玉桂條配榛子朱古力醬和單尾的咖啡茶,夫復何求。
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始終最愛幫襯這特色西班牙小店,今次又嚟捧場,午餐經濟實謂,又多選擇,最重要是味道一流,又有特色,今次選了鵪鶉腿配黑松露醬,炸得香口的鵪鶉配上秘製醃料,還有就是招牌脆皮豬腩肉配蛋黃醬,又係冇得頂,兩個肉之後,另外選了兩個較為清爽的煙三文魚配什菜沙律與及煎西班牙辣肉腸鮮魷,另加一個西班牙磨菇奄列。每人都不過是100元,除了指定的餐湯沙律外,更有甜品,就是至愛的香脆玉桂條配榛子朱古力醬和單尾的咖啡茶,夫復何求。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2021-11-18
Dining Method
Dine In