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2019-07-15
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落大雨既星期四,想食好野refresh一下鬱悶既心情。黎到旺角警署後面就見到。入面環境好有情調,配上菱格梳化,再一路播住歌。望住餐牌,西班牙菜真係少食,唔識揀😂好在有個叫廚師發辦,咁一於試下🤗佢仲有個酒牌,勁多手工啤,可惜兩條友都唔飲酒🤷🏻♀️水牛蕃茄芝士沙律呢碟菜裏面水牛芝士番茄沙律中間加咗少少花瓣落去,令到個沙律出奇地多咗一份花香味。呢度嘅拿手小菜手工包,預早同佢講咗我哋唔食牛,所以佢俾咗個叉燒我地。加埋個炸咗嘅腐皮,口感一流。白酒煮青口,細細隻但係好有鮮味😍塊魚皮同麵包點埋汁,入味🤗魚有魚味,好簡單咁煎下已經好夠☺️黑松露意粉,切左一片片薄切,放入口,成個口都香晒☺️最後超有心思既分子雪糕,配上特製既海綿蛋糕,賣相同味道都滿分既甜品😍
黎到旺角警署後面就見到。
入面環境好有情調,配上菱格梳化,再一路播住歌。
望住餐牌,西班牙菜真係少食,唔識揀😂好在有個叫 廚師發辦,咁一於試下🤗
佢仲有個酒牌,勁多手工啤,可惜兩條友都唔飲酒🤷🏻♀️
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水牛蕃茄芝士沙律
呢碟菜裏面水牛芝士番茄沙律中間加咗少少花瓣落去,令到個沙律出奇地多咗一份花香味。
5 views
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0 comments
呢度嘅拿手小菜手工包,預早同佢講咗我哋唔食牛,所以佢俾咗個叉燒我地。加埋個炸咗嘅腐皮,口感一流。
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白酒煮青口,細細隻但係好有鮮味😍塊魚皮同麵包點埋汁,入味🤗
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魚有魚味,好簡單咁煎下已經好夠☺️
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黑松露意粉,切左一片片薄切,放入口,成個口都香晒☺️
4 views
0 likes
0 comments
最後超有心思既分子雪糕,配上特製既海綿蛋糕,賣相同味道都滿分既甜品😍
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