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2021-12-13 25 views
友人最喜歡尋找打卡餐廳,網上看到Tapa Room 門口位「藍調燈飾」,照片帶浪漫風格,即相約至餐廳相聚,打卡集郵吃飯兩不誤。餐廳菜品不少,各式各樣的前菜、小食、主食、肉類、海鮮,價錢幅度也大,可以隨心選擇。Monkfish Liver鮟鱇魚肝平日鮟鱇魚肝多以日式凍食為主,餐廳以香煎料理,外皮煎至香脆,內里魚肝鮮香柔嫩綿密,油潤香口。Scallop Ceviche屬於西班牙傳統地道煮法,以酸橘汁或南美檸檬漬海鮮。今次店家以青檸汁、青蘋果配上香煎帶子,酸甜開胃。Grill Oyster Duo蠔肉似半燒半炸,外皮煙韌脆身,蠔肉水份充足,海膽汁及墨魚汁點綴,鮮甜香滑爽口不腥。Piri Piri Honey Roasted Spring Chicken霹靂蜜糖烤法國黃油春雞原隻開邊黃油春雞個頭小,雞皮薄肉質嫩滑多汁,刀刃一下即切開,黃油香滲出,鮮嫩香滑。Buta Morunos Iberico極高性價比的主食,伊比利亞豬排厚切肥美、肉質爽口富彈性、油潤鮮美不柴,不到百元一碟肉食,還是滿划算。White Sangria店里Sangria選取的酒味清爽甜度高、水果味亦較重,入口香甜飄淡淡青蘋果、
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友人最喜歡尋找打卡餐廳,網上看到Tapa Room 門口位「藍調燈飾」,照片帶浪漫風格,即相約至餐廳相聚,打卡集郵吃飯兩不誤。
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餐廳菜品不少,各式各樣的前菜、小食、主食、肉類、海鮮,價錢幅度也大,可以隨心選擇。
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Monkfish Liver
鮟鱇魚肝
平日鮟鱇魚肝多以日式凍食為主,餐廳以香煎料理,外皮煎至香脆,內里魚肝鮮香柔嫩綿密,油潤香口。

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Scallop Ceviche
屬於西班牙傳統地道煮法,以酸橘汁或南美檸檬漬海鮮。今次店家以青檸汁、青蘋果配上香煎帶子,酸甜開胃。


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Grill Oyster Duo
蠔肉似半燒半炸,外皮煙韌脆身,蠔肉水份充足,
海膽汁及墨魚汁點綴,鮮甜香滑爽口不腥。


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Piri Piri Honey Roasted Spring Chicken
霹靂蜜糖烤法國黃油春雞
原隻開邊黃油春雞個頭小,雞皮薄肉質嫩滑多汁,刀刃一下即切開,黃油香滲出,鮮嫩香滑。

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Buta Morunos Iberico
極高性價比的主食,伊比利亞豬排厚切肥美、肉質爽口富彈性、油潤鮮美不柴,不到百元一碟肉食,還是滿划算。

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White Sangria
店里Sangria選取的酒味清爽甜度高、水果味亦較重,入口香甜飄淡淡青蘋果、荔枝、熱情果香。


Red Sangria
Red Sangria紅酒鮮甜不澀,香醇不苦,以蘋果、桃、橙等高甜度水果浸泡,更香更甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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