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2023-08-08
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近排比較多食西班牙菜,這間位於灣仔嘅小店,提供嘅西班牙菜好出色,雖然座位唔多,但環境氣氛好舒服,位置咁方便,以後一定會多嚟。◇ 香炸蟹肉丸 𝘊𝘳𝘢𝘣 𝘗𝘰𝘱𝘱𝘦𝘳表面炸得酥脆,而丸入面係蟹肉,係真蟹肉,有陣陣海水味,冇用太多醬汁,保留原有鮮甜味◇ 香煎牛舌 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘖𝘟 𝘛𝘰𝘯𝘨𝘶𝘦牛舌厚切,三大塊,表面煎得焦香,牛舌肉質嫩滑,秘製醬汁令牛舌好入味,賣相唔吸睛但味道絕對出色◇ 吊桶魷魚西班牙飯 𝘚𝘲𝘶𝘪𝘥 𝘗𝘢𝘦𝘭𝘭𝘢將飯放入魷魚內真係令小編喜出望外,小編之前未見過,不知是否餐廳獨創,無論如何一上枱見到咁特別就食指大動,吊桶魷魚肉質爽口完全唔韌,內裏西班牙飯加入紅蘿蔔粒同豆角粒,味道同口感都豐富,配菜係沙律菜,淋上甜酸醋,主菜都有開胃效果◇ 焦糖菠蘿 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦$30一碟焦糖菠蘿非常抵食,菠蘿清甜多汁,表面佈上一層薄薄焦糖,又香口又甜◇ 朱古力心太軟 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘓𝘢𝘷𝘢 𝘊𝘢𝘬𝘦做法中規中矩,內裏朱古力流心,香味濃郁,配上雲尼拿雪糕同一粒士多啤梨,飯後甜品最佳選擇◇ Fruit Punch這裏嘅Fruit Punch絕對有驚喜,唔係一般用不同色
◇ 香炸蟹肉丸 𝘊𝘳𝘢𝘣 𝘗𝘰𝘱𝘱𝘦𝘳
表面炸得酥脆,而丸入面係蟹肉,係真蟹肉,有陣陣海水味,冇用太多醬汁,保留原有鮮甜味
◇ 香煎牛舌 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘖𝘟 𝘛𝘰𝘯𝘨𝘶𝘦
牛舌厚切,三大塊,表面煎得焦香,牛舌肉質嫩滑,秘製醬汁令牛舌好入味,賣相唔吸睛但味道絕對出色
◇ 吊桶魷魚西班牙飯 𝘚𝘲𝘶𝘪𝘥 𝘗𝘢𝘦𝘭𝘭𝘢
將飯放入魷魚內真係令小編喜出望外,小編之前未見過,不知是否餐廳獨創,無論如何一上枱見到咁特別就食指大動,吊桶魷魚肉質爽口完全唔韌,內裏西班牙飯加入紅蘿蔔粒同豆角粒,味道同口感都豐富,配菜係沙律菜,淋上甜酸醋,主菜都有開胃效果
◇ 焦糖菠蘿 𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦
$30一碟焦糖菠蘿非常抵食,菠蘿清甜多汁,表面佈上一層薄薄焦糖,又香口又甜
◇ 朱古力心太軟 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘓𝘢𝘷𝘢 𝘊𝘢𝘬𝘦
做法中規中矩,內裏朱古力流心,香味濃郁,配上雲尼拿雪糕同一粒士多啤梨,飯後甜品最佳選擇
◇ Fruit Punch
這裏嘅Fruit Punch絕對有驚喜,唔係一般用不同色素果汁混合,而係用真生果榨汁,再加入新鮮生果,不只係飲仲可以食,大推
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