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酥皮羅宋湯酥皮羅宋湯湯底濃郁,內含薯仔、紅蘿蔔及蔬菜等多種材料,搭配上香脆的酥皮,每一口都能品味到層次豐富的滋味。日式蒲燒鰻魚蛋包飯配櫻花蝦 $106一條完整的蒲燒鰻魚放在蛋包飯上,並加入櫻花蝦,照燒醬讓蛋包飯帶有淡淡的甜味,口感滑順。新奧爾良燒春雞 $108燒春雞的烤焗時間約需20分鐘,然而烤得恰到好處,肉質嫩滑多汁。入口時,能感受到新奧爾良風味的微辣,搭配的薯菜也很適合。紅豆冰口感清甜,很清爽。柚子蜜
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酥皮羅宋湯
酥皮羅宋湯湯底濃郁,內含薯仔、紅蘿蔔及蔬菜等多種材料,搭配上香脆的酥皮,每一口都能品味到層次豐富的滋味。
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日式蒲燒鰻魚蛋包飯配櫻花蝦 $106
一條完整的蒲燒鰻魚放在蛋包飯上,並加入櫻花蝦,照燒醬讓蛋包飯帶有淡淡的甜味,口感滑順。
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新奧爾良燒春雞 $108
燒春雞的烤焗時間約需20分鐘,然而烤得恰到好處,肉質嫩滑多汁。入口時,能感受到新奧爾良風味的微辣,搭配的薯菜也很適合。
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紅豆冰
口感清甜,很清爽。
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柚子蜜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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